RAHASIA GULAI YANG KONSISTEN ENAKNYA - Gulai Kambing
resep Rudy Choirudin
The Secret to Consistently Delicious Gulai - Gulai Kambing
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu gulai, dan air.
- Tumis bumbu halus hingga harum dan matang, tambahkan daun jeruk, daun kunyit, dan serai. Tumis kembali hingga harum.
- Masukkan 250 ml larutan santan, garam, gula, dan daging rebus. Masak hingga santan menyusut 50% dan bumbu meresap.
- Masukkan 500 ml larutan santan. Masak hingga santan menyusut 70%, tambahkan cabe rawit hijau.
- Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Gulai, and water until smooth.
- Sauté the spice paste until fragrant and cooked. Add the kaffir lime leaves, turmeric leaf, and lemongrass, then sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, and boiled meat. Cook until reduced by 50% and the seasoning is absorbed.
- Add 500 ml coconut milk mixture. Cook until reduced by 70%, then add the green bird's eye chilies.
- Serve.
Cook Mode
resep Rudy Choirudin
The Secret to Consistently Delicious Gulai - Gulai Kambing
RAHASIA GULAI YANG KONSISTEN ENAKNYA - Gulai Kambing
RAHASIA GULAI YANG KONSISTEN ENAKNYA - Gulai Kambing
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu gulai, dan air.
- Tumis bumbu halus hingga harum dan matang, tambahkan daun jeruk, daun kunyit, dan serai. Tumis kembali hingga harum.
- Masukkan 250 ml larutan santan, garam, gula, dan daging rebus. Masak hingga santan menyusut 50% dan bumbu meresap.
- Masukkan 500 ml larutan santan. Masak hingga santan menyusut 70%, tambahkan cabe rawit hijau.
- Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Gulai, and water until smooth.
- Sauté the spice paste until fragrant and cooked. Add the kaffir lime leaves, turmeric leaf, and lemongrass, then sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, and boiled meat. Cook until reduced by 50% and the seasoning is absorbed.
- Add 500 ml coconut milk mixture. Cook until reduced by 70%, then add the green bird's eye chilies.
- Serve.
Cook Notes
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