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RAHASIA GULAI YANG KONSISTEN ENAKNYA - Gulai Kambing

The Secret to Consistently Delicious Gulai - Gulai Kambing

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Ingredients

Steps

  1. Blend the garlic, shallots, Desaku Bumbu Gulai, and water until smooth.
  2. Sauté the spice paste until fragrant and cooked. Add the kaffir lime leaves, turmeric leaf, and lemongrass, then sauté again until fragrant.
  3. Add 250 ml coconut milk mixture, salt, sugar, and boiled meat. Cook until reduced by 50% and the seasoning is absorbed.
  4. Add 500 ml coconut milk mixture. Cook until reduced by 70%, then add the green bird's eye chilies.
  5. Serve.

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