Gule Kambing Praktis - Masakan Pelengkap Hari Raya
Gule Kambing
Easy Goat Curry (Gule Kambing Praktis)
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Opor dengan santan.
- Tambahkan 1 sendok makan Desaku Bumbu Balado.
- Haluskan bawang putih, bawang merah, jahe, lengkuas, dan sedikit air.
- Tumis bumbu halus sampai kekuningan.
- Masukkan daun jeruk, serai, cengkeh, dan kayu manis, aduk sampai aromanya keluar.
- Masukkan daging dan tulang kambing, garam, dan gula, masak sampai sedikit browning.
- Masukkan larutan bumbu opor-balado dan santan, reduksi sampai menyusut 50%.
- Masukkan koya kelapa dan santan encer, kecilkan api, tutup, dan masak sampai kambing empuk sekitar 50 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Opor Seasoning with coconut milk.
- Add 1 tablespoon of Desaku Balado Seasoning.
- Blend garlic, shallots, ginger, galangal, and a little water.
- Sauté the blended spices until golden.
- Add kaffir lime leaves, lemongrass, cloves, and cinnamon, stir until fragrant.
- Add the goat meat and bones, salt, and sugar, cook until slightly browned.
- Add the opor-balado seasoning mixture and coconut milk, reduce until it decreases by 50%.
- Add grated coconut koya and thin coconut milk, lower the heat, cover, and cook until the goat is tender, about 50 minutes.
Cook Mode
Gule Kambing Praktis - Masakan Pelengkap Hari Raya
Gule Kambing Praktis - Masakan Pelengkap Hari Raya
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Opor dengan santan.
- Tambahkan 1 sendok makan Desaku Bumbu Balado.
- Haluskan bawang putih, bawang merah, jahe, lengkuas, dan sedikit air.
- Tumis bumbu halus sampai kekuningan.
- Masukkan daun jeruk, serai, cengkeh, dan kayu manis, aduk sampai aromanya keluar.
- Masukkan daging dan tulang kambing, garam, dan gula, masak sampai sedikit browning.
- Masukkan larutan bumbu opor-balado dan santan, reduksi sampai menyusut 50%.
- Masukkan koya kelapa dan santan encer, kecilkan api, tutup, dan masak sampai kambing empuk sekitar 50 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Opor Seasoning with coconut milk.
- Add 1 tablespoon of Desaku Balado Seasoning.
- Blend garlic, shallots, ginger, galangal, and a little water.
- Sauté the blended spices until golden.
- Add kaffir lime leaves, lemongrass, cloves, and cinnamon, stir until fragrant.
- Add the goat meat and bones, salt, and sugar, cook until slightly browned.
- Add the opor-balado seasoning mixture and coconut milk, reduce until it decreases by 50%.
- Add grated coconut koya and thin coconut milk, lower the heat, cover, and cook until the goat is tender, about 50 minutes.
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