IDE STOK BUMBU NASI GORENG - Bumbu Nasi Goreng (Nasi Goreng Kampung)
resep Rudy Choirudin
Bumbu Nasi Goreng & Nasi Goreng Kampung (Fried Rice Seasoning Paste & Village-style Fried Rice)
Bahan
BAHAN BUMBU NASI GORENG :
BAHAN NASI GORENG KAMPUNG :
Cara Membuat
- Campur 3 sendok makan Desaku Cabe Bubuk dengan 9 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Panaskan 200 ml minyak.
- Sambil menunggu minyak menjadi panas, haluskan bahan 2 (bawang merah, tomat, kemiri, ebi, terasi, dan garam). Sisihkan.
- Tumis bawang putih hingga kekuningan. Tambahkan bahan 2 yang sudah dihaluskan. Tumis dengan api kecil hingga benar-benar harum dan matang.
- Masukkan Pasta Cabe dan Ladaku merica bubuk, tumis kembali hingga harum. Matikan api, biarkan menjadi dingin. Masukkan BUMBU NASI GORENG di dalam wadah tertutup dan simpan di kulkas.
- Masukkan bakso, ayam goreng suwir, BUMBU NASI GORENG, kecap manis, terasi dan kol, aduk rata.
- Masukkan nasi putih, aduk hingga bumbu merata. Masak hingga tercium aroma harum nasi goreng. Angkat, letakkan di piring, beri pelengkap sesuai selera. Hidangkan.
Ingredients
FRIED RICE SEASONING PASTE INGREDIENTS:
VILLAGE-STYLE FRIED RICE INGREDIENTS:
Steps
- Mix 3 tbsp Desaku Chili Powder with 9 tbsp water. Stir well until it becomes a chili paste. Set aside.
- Heat 200 ml oil.
- While waiting for the oil to heat up, grind ingredients 2 (shallots, tomato, candlenuts, dried shrimp, shrimp paste, and salt) until smooth. Set aside.
- Sauté the garlic until light golden. Add the ground ingredients 2. Sauté over low heat until truly fragrant and cooked through.
- Add the chili paste and Ladaku Ground Pepper, sauté again until fragrant. Turn off the heat, let it cool. Place the FRIED RICE SEASONING PASTE in a covered container and store in the refrigerator.
- Add the meatballs, shredded fried chicken, FRIED RICE SEASONING PASTE, sweet soy sauce, shrimp paste and cabbage, stir well.
- Add the white rice, stir until the seasoning is evenly distributed. Cook until the fragrant aroma of fried rice appears. Remove, place on a plate, add accompaniments to taste. Serve.
Cook Mode
resep Rudy Choirudin
Bumbu Nasi Goreng & Nasi Goreng Kampung (Fried Rice Seasoning Paste & Village-style Fried Rice)
IDE STOK BUMBU NASI GORENG - Bumbu Nasi Goreng (Nasi Goreng Kampung)
IDE STOK BUMBU NASI GORENG - Bumbu Nasi Goreng (Nasi Goreng Kampung)
Bahan
BAHAN BUMBU NASI GORENG :
BAHAN NASI GORENG KAMPUNG :
Cara Membuat
- Campur 3 sendok makan Desaku Cabe Bubuk dengan 9 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Panaskan 200 ml minyak.
- Sambil menunggu minyak menjadi panas, haluskan bahan 2 (bawang merah, tomat, kemiri, ebi, terasi, dan garam). Sisihkan.
- Tumis bawang putih hingga kekuningan. Tambahkan bahan 2 yang sudah dihaluskan. Tumis dengan api kecil hingga benar-benar harum dan matang.
- Masukkan Pasta Cabe dan Ladaku merica bubuk, tumis kembali hingga harum. Matikan api, biarkan menjadi dingin. Masukkan BUMBU NASI GORENG di dalam wadah tertutup dan simpan di kulkas.
- Masukkan bakso, ayam goreng suwir, BUMBU NASI GORENG, kecap manis, terasi dan kol, aduk rata.
- Masukkan nasi putih, aduk hingga bumbu merata. Masak hingga tercium aroma harum nasi goreng. Angkat, letakkan di piring, beri pelengkap sesuai selera. Hidangkan.
Ingredients
FRIED RICE SEASONING PASTE INGREDIENTS:
VILLAGE-STYLE FRIED RICE INGREDIENTS:
Steps
- Mix 3 tbsp Desaku Chili Powder with 9 tbsp water. Stir well until it becomes a chili paste. Set aside.
- Heat 200 ml oil.
- While waiting for the oil to heat up, grind ingredients 2 (shallots, tomato, candlenuts, dried shrimp, shrimp paste, and salt) until smooth. Set aside.
- Sauté the garlic until light golden. Add the ground ingredients 2. Sauté over low heat until truly fragrant and cooked through.
- Add the chili paste and Ladaku Ground Pepper, sauté again until fragrant. Turn off the heat, let it cool. Place the FRIED RICE SEASONING PASTE in a covered container and store in the refrigerator.
- Add the meatballs, shredded fried chicken, FRIED RICE SEASONING PASTE, sweet soy sauce, shrimp paste and cabbage, stir well.
- Add the white rice, stir until the seasoning is evenly distributed. Cook until the fragrant aroma of fried rice appears. Remove, place on a plate, add accompaniments to taste. Serve.
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