WANGI DAN RASANYA NENDANG - RESEP NASI GORENG KENCUR
Resep by Rudy Choirudin
Fragrant Kencur Leaf Fried Rice (Nasi Goreng Kencur)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap (jika suka) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus cabe, kecap asin, dan kecap manis menjadi satu.
- Campur garam, gula pasir, dan Ladaku merica bubuk menjadi satu.
- Rajang bawang putih.
- Panaskan 4 sendok makan minyak dengan api besar, tumis bawang putih sampai kekuningan.
- Masukkan daun bawang, cabai, dan terasi, aduk cepat, lalu masukkan campuran saus dan bumbu kering, aduk cepat.
- Tambahkan 2 sendok makan air, lalu masukkan 2 butir telur, biarkan sebentar sebelum diorak-arik.
- Masukkan daun kencur, teri, dan ampela, aduk sebentar.
- Masukkan nasi putih, aduk dengan api besar sampai nasi terlepas dan bumbu merata.
- Sajikan dengan kerupuk kampung dan acar.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Accompaniments (if desired):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chili sauce, light soy sauce, and sweet soy sauce together.
- Mix the salt, sugar, and Ladaku ground pepper together.
- Slice the garlic.
- Heat 4 tablespoons of oil over high heat, and sauté the garlic until golden.
- Add the scallion, chilies, and shrimp paste, stir quickly, then add the sauce mixture and dry seasoning, and stir quickly.
- Add 2 tablespoons of water, then add 2 eggs, and let them sit briefly before scrambling.
- Add the kencur leaves, anchovies, and gizzard, and stir briefly.
- Add the rice, and stir over high heat until the grains separate and the seasoning is evenly distributed.
- Serve with village crackers and pickles.
Cook Mode
Resep by Rudy Choirudin
Fragrant Kencur Leaf Fried Rice (Nasi Goreng Kencur)
WANGI DAN RASANYA NENDANG - RESEP NASI GORENG KENCUR
WANGI DAN RASANYA NENDANG - RESEP NASI GORENG KENCUR
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap (jika suka) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus cabe, kecap asin, dan kecap manis menjadi satu.
- Campur garam, gula pasir, dan Ladaku merica bubuk menjadi satu.
- Rajang bawang putih.
- Panaskan 4 sendok makan minyak dengan api besar, tumis bawang putih sampai kekuningan.
- Masukkan daun bawang, cabai, dan terasi, aduk cepat, lalu masukkan campuran saus dan bumbu kering, aduk cepat.
- Tambahkan 2 sendok makan air, lalu masukkan 2 butir telur, biarkan sebentar sebelum diorak-arik.
- Masukkan daun kencur, teri, dan ampela, aduk sebentar.
- Masukkan nasi putih, aduk dengan api besar sampai nasi terlepas dan bumbu merata.
- Sajikan dengan kerupuk kampung dan acar.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Accompaniments (if desired):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chili sauce, light soy sauce, and sweet soy sauce together.
- Mix the salt, sugar, and Ladaku ground pepper together.
- Slice the garlic.
- Heat 4 tablespoons of oil over high heat, and sauté the garlic until golden.
- Add the scallion, chilies, and shrimp paste, stir quickly, then add the sauce mixture and dry seasoning, and stir quickly.
- Add 2 tablespoons of water, then add 2 eggs, and let them sit briefly before scrambling.
- Add the kencur leaves, anchovies, and gizzard, and stir briefly.
- Add the rice, and stir over high heat until the grains separate and the seasoning is evenly distributed.
- Serve with village crackers and pickles.
Cook Notes
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