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RESEP NOSTALGIA MASAKAN WAKTU KECIL | Nasi Goreng Kampung

Nasi Goreng Kampung (Village-Style Fried Rice)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Ingredient 4:

Steps

  1. Mix the chili powder with water (ingredient 2), stir well until it becomes a chili paste, set aside.
  2. Grind ingredient 1 (garlic, shallots, fried candlenuts, tomato, shrimp paste, salt, and water) smooth, then sauté until fragrant and cooked through.
  3. Add the chili paste, sauté again until fragrant.
  4. Add the sweet soy sauce, ground pepper, then all the remaining of ingredient 3 (cabbage, green mustard greens, scrambled eggs, shredded fried chicken), mix well.
  5. Add the rice, cook until the fragrant fried rice aroma comes through.
  6. Serve the Nasi Goreng Kampung with crackers and a sprinkle of fried shallots.

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