BUMBUNYA HARUS MEDOK ! RESEP NASI GORENG KAMPUNG PAKE TERASI !
Cukup nasinya aja yang didinginin, jangan dia
Nasi Goreng Kampung Terasi (Village-Style Shrimp Paste Fried Rice)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, kemiri bakar, cabai keriting merah, cabai rawit, dan terasi bakar dengan minyak.
- Goreng dada ayam fillet sebentar hingga matang, lalu suwir-suwir.
- Potong kecil-kecil sayur caisim.
- Panaskan wajan (wok), tumis bumbu halus (tidak perlu tambah minyak lagi karena sudah pakai minyak saat menghaluskan) hingga matang (tanda matang: minyak terpisah dari bumbu).
- Buat dua lubang, ceplokkan 2 butir telur ke dalam bumbu, aduk hingga tercampur dan wangi.
- Masukkan nasi dingin sisa kemarin, aduk rata dengan bumbu.
- Bumbui dengan kecap manis, sedikit kecap asin, merica, dan kaldu jamur; aduk rata dan koreksi rasa.
- Masukkan sayur caisim dan ayam suwir goreng, aduk hingga tercampur rata dan matang.
- Sajikan dengan taburan bawang goreng, kerupuk, dan telur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: garlic, shallots, toasted candlenuts, curly red chilies, bird's-eye chilies, and roasted shrimp paste with oil.
- Fry the chicken breast fillet briefly until cooked, then shred it.
- Cut the mustard greens into small pieces.
- Heat a wok, then sauté the spice paste (no need to add more oil since it already has plenty from blending) until cooked — you'll know it's done when the oil separates from the paste.
- Push the paste aside, crack 2 eggs into the pan, and stir until scrambled and fragrant.
- Add the cold leftover rice and mix it with the paste and egg.
- Season with sweet soy sauce, a little salty soy sauce, ground pepper, and mushroom bouillon powder; stir and taste to adjust.
- Add the mustard greens and shredded fried chicken, and stir-fry until everything is combined and cooked.
- Serve topped with fried shallots, alongside crackers and a fried egg.
Cook Mode
Cukup nasinya aja yang didinginin, jangan dia
Nasi Goreng Kampung Terasi (Village-Style Shrimp Paste Fried Rice)
BUMBUNYA HARUS MEDOK ! RESEP NASI GORENG KAMPUNG PAKE TERASI !
BUMBUNYA HARUS MEDOK ! RESEP NASI GORENG KAMPUNG PAKE TERASI !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, kemiri bakar, cabai keriting merah, cabai rawit, dan terasi bakar dengan minyak.
- Goreng dada ayam fillet sebentar hingga matang, lalu suwir-suwir.
- Potong kecil-kecil sayur caisim.
- Panaskan wajan (wok), tumis bumbu halus (tidak perlu tambah minyak lagi karena sudah pakai minyak saat menghaluskan) hingga matang (tanda matang: minyak terpisah dari bumbu).
- Buat dua lubang, ceplokkan 2 butir telur ke dalam bumbu, aduk hingga tercampur dan wangi.
- Masukkan nasi dingin sisa kemarin, aduk rata dengan bumbu.
- Bumbui dengan kecap manis, sedikit kecap asin, merica, dan kaldu jamur; aduk rata dan koreksi rasa.
- Masukkan sayur caisim dan ayam suwir goreng, aduk hingga tercampur rata dan matang.
- Sajikan dengan taburan bawang goreng, kerupuk, dan telur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste: garlic, shallots, toasted candlenuts, curly red chilies, bird's-eye chilies, and roasted shrimp paste with oil.
- Fry the chicken breast fillet briefly until cooked, then shred it.
- Cut the mustard greens into small pieces.
- Heat a wok, then sauté the spice paste (no need to add more oil since it already has plenty from blending) until cooked — you'll know it's done when the oil separates from the paste.
- Push the paste aside, crack 2 eggs into the pan, and stir until scrambled and fragrant.
- Add the cold leftover rice and mix it with the paste and egg.
- Season with sweet soy sauce, a little salty soy sauce, ground pepper, and mushroom bouillon powder; stir and taste to adjust.
- Add the mustard greens and shredded fried chicken, and stir-fry until everything is combined and cooked.
- Serve topped with fried shallots, alongside crackers and a fried egg.
Cook Notes
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