TANPA DI UNGKEP TETEP GURIH - RESEP AYAM GORENG TERASI
Resep Ayam Goreng Terasi
No-Braise Shrimp Paste Fried Chicken, Still Full of Flavor
Bahan
Canpuran tepung :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam menjadi 8 bagian.
- Blender terasi bakar, cabai merah keriting, ketumbar, gula merah, kecap asin, dan air hingga halus.
- Tuang bumbu ke mangkuk, tambahkan putih telur, tepung terigu, dan tepung maizena, aduk rata, cicipi dan sesuaikan rasa.
- Lumuri ayam dengan campuran bumbu tepung tersebut, pijat-pijat agar meresap, lalu marinasi dalam kulkas minimal 1 jam.
- Untuk sambal, potong-potong cabai keriting dan cabai rawit, serta bawang putih dan bawang merah.
- Panaskan minyak, tumis semua bahan sambal sebentar hingga setengah matang, lalu ulek kasar.
- Masukkan tomat segar ke dalam ulekan, bumbui dengan terasi, garam, dan kaldu jamur, aduk rata, tambahkan perasan jeruk nipis.
- Setelah ayam dimarinasi sekitar 2 jam, goreng dalam minyak panas dengan api sedang-besar hingga matang dan berwarna golden brown.
Ingredients
Flour mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 8 pieces.
- Blend the toasted shrimp paste, curly red chilies, coriander, palm sugar, soy sauce, and water until smooth.
- Pour the blended mixture into a bowl, add egg whites, flour, and cornstarch, stir well, taste and adjust seasoning.
- Coat the chicken with the batter mixture, massage it in to help absorption, then marinate in the fridge for at least 1 hour.
- For the sambal, cut the curly red chilies and bird's-eye chilies into pieces, along with the garlic and shallots.
- Heat oil and sauté all the sambal ingredients briefly until half-cooked, then coarsely pound them.
- Add fresh tomato to the pounded mixture, season with shrimp paste, salt, and mushroom bouillon, stir well, and add lime juice.
- Once the chicken has marinated for about 2 hours, fry in hot oil over medium-high heat until cooked and golden brown.
Cook Mode
Resep Ayam Goreng Terasi
No-Braise Shrimp Paste Fried Chicken, Still Full of Flavor
TANPA DI UNGKEP TETEP GURIH - RESEP AYAM GORENG TERASI
TANPA DI UNGKEP TETEP GURIH - RESEP AYAM GORENG TERASI
Bahan
Canpuran tepung :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam menjadi 8 bagian.
- Blender terasi bakar, cabai merah keriting, ketumbar, gula merah, kecap asin, dan air hingga halus.
- Tuang bumbu ke mangkuk, tambahkan putih telur, tepung terigu, dan tepung maizena, aduk rata, cicipi dan sesuaikan rasa.
- Lumuri ayam dengan campuran bumbu tepung tersebut, pijat-pijat agar meresap, lalu marinasi dalam kulkas minimal 1 jam.
- Untuk sambal, potong-potong cabai keriting dan cabai rawit, serta bawang putih dan bawang merah.
- Panaskan minyak, tumis semua bahan sambal sebentar hingga setengah matang, lalu ulek kasar.
- Masukkan tomat segar ke dalam ulekan, bumbui dengan terasi, garam, dan kaldu jamur, aduk rata, tambahkan perasan jeruk nipis.
- Setelah ayam dimarinasi sekitar 2 jam, goreng dalam minyak panas dengan api sedang-besar hingga matang dan berwarna golden brown.
Ingredients
Flour mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 8 pieces.
- Blend the toasted shrimp paste, curly red chilies, coriander, palm sugar, soy sauce, and water until smooth.
- Pour the blended mixture into a bowl, add egg whites, flour, and cornstarch, stir well, taste and adjust seasoning.
- Coat the chicken with the batter mixture, massage it in to help absorption, then marinate in the fridge for at least 1 hour.
- For the sambal, cut the curly red chilies and bird's-eye chilies into pieces, along with the garlic and shallots.
- Heat oil and sauté all the sambal ingredients briefly until half-cooked, then coarsely pound them.
- Add fresh tomato to the pounded mixture, season with shrimp paste, salt, and mushroom bouillon, stir well, and add lime juice.
- Once the chicken has marinated for about 2 hours, fry in hot oil over medium-high heat until cooked and golden brown.
Cook Notes
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