AYAM GORENG TERASI DAUN JERUK
AYAM GORENG TERASI DAUN JERUK
Ayam Goreng Terasi Daun Jeruk (Fried Chicken with Shrimp Paste and Kaffir Lime Leaves)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun jeruk (10 lembar).
- Bakar terasi ABC (1 bungkus) di atas api agar lebih wangi.
- Haluskan bumbu: bawang putih (5 siung), cabe merah keriting (5 buah), terasi bakar, dan telur (1 butir ukuran kecil).
- Masukkan ayam (sayap) ke wadah, lalu masukkan bumbu halus.
- Tambahkan garam (1/2 sdt), kaldu ayam bubuk (1 sdt), dan irisan daun jeruk.
- Tambahkan tepung terigu (3 sdm) dan tepung maizena (4 sdm), aduk sampai benar-benar tercampur rata.
- Tutup dan diamkan sekitar 2 jam di dalam kulkas.
- Goreng dengan api sedang cenderung kecil, balik-balik agar matang merata, angkat setelah kecoklatan, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the kaffir lime leaves (10).
- Char the ABC shrimp paste (1 pack) over an open flame for extra fragrance.
- Grind the garlic (5 cloves), curly red chilies (5), the charred shrimp paste, and a small egg (1) into a smooth paste.
- Put the chicken (wings) into a bowl, then add the ground seasoning.
- Add salt (1/2 tsp), chicken bouillon powder (1 tsp), and the sliced kaffir lime leaves.
- Add all-purpose flour (3 tbsp) and cornstarch (4 tbsp), and mix until fully combined.
- Cover and let it rest in the fridge for about 2 hours.
- Fry over medium-low heat, turning to cook evenly, remove once golden brown, and serve.
Cook Mode
AYAM GORENG TERASI DAUN JERUK
Ayam Goreng Terasi Daun Jeruk (Fried Chicken with Shrimp Paste and Kaffir Lime Leaves)
AYAM GORENG TERASI DAUN JERUK
AYAM GORENG TERASI DAUN JERUK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun jeruk (10 lembar).
- Bakar terasi ABC (1 bungkus) di atas api agar lebih wangi.
- Haluskan bumbu: bawang putih (5 siung), cabe merah keriting (5 buah), terasi bakar, dan telur (1 butir ukuran kecil).
- Masukkan ayam (sayap) ke wadah, lalu masukkan bumbu halus.
- Tambahkan garam (1/2 sdt), kaldu ayam bubuk (1 sdt), dan irisan daun jeruk.
- Tambahkan tepung terigu (3 sdm) dan tepung maizena (4 sdm), aduk sampai benar-benar tercampur rata.
- Tutup dan diamkan sekitar 2 jam di dalam kulkas.
- Goreng dengan api sedang cenderung kecil, balik-balik agar matang merata, angkat setelah kecoklatan, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the kaffir lime leaves (10).
- Char the ABC shrimp paste (1 pack) over an open flame for extra fragrance.
- Grind the garlic (5 cloves), curly red chilies (5), the charred shrimp paste, and a small egg (1) into a smooth paste.
- Put the chicken (wings) into a bowl, then add the ground seasoning.
- Add salt (1/2 tsp), chicken bouillon powder (1 tsp), and the sliced kaffir lime leaves.
- Add all-purpose flour (3 tbsp) and cornstarch (4 tbsp), and mix until fully combined.
- Cover and let it rest in the fridge for about 2 hours.
- Fry over medium-low heat, turning to cook evenly, remove once golden brown, and serve.
Cook Notes
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