RESEP AYAM GORENG DAUN JERUK SAOS ASAM MANIS ALA SAMBEL BANGKOK !
Ayam Goreng Daun Jeruk Saus Asam Manis
Fried Chicken with Kaffir Lime and Bangkok Sweet-Sour Sauce
Bahan
Bumbu marinasi ayam :
Bahan pelapis ayam :
Saos bangkok (untuk 5x masak) :
Larutan pengental :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan irisan daun jeruk, gula, chicken powder, dan garam, pijit hingga merata. Diamkan selama 30 menit.
- Untuk saus bangkok: cincang cabai keriting, cabai rawit merah, dan bawang putih, lalu tumis bersama jahe yang sudah dikeprek.
- Tambahkan air, gula, cuka, garam, dan cabe bubuk, masak hingga mendidih.
- Cicipi dan sesuaikan rasa (tambah cuka jika kurang asam), masak hingga sedikit mendidih (simmering).
- Masukkan minyak wijen, lalu kentalkan dengan larutan tepung tapioka. Sisihkan saus.
- Lumuri ayam yang sudah dimarinasi dengan tepung terigu dan tepung maizena, lalu celupkan ke telur kocok.
- Goreng ayam hingga matang dan garing.
- Tumis daun bawang sebentar, masukkan ayam goreng, lalu tuang saus bangkok.
- Jika warna saus kurang merah pekat, tambahkan sedikit cabe bubuk lagi.
Ingredients
Chicken Marinade :
Chicken Coating :
Bangkok Sauce (makes 5 batches) :
Thickening Slurry :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with sliced kaffir lime leaves, sugar, chicken powder, and salt, rub evenly. Let it rest for 30 minutes.
- For the Bangkok sauce: chop the curly chilies, red bird's-eye chilies, and garlic, then sauté together with crushed ginger.
- Add water, sugar, vinegar, salt, and chili powder, cook until it boils.
- Taste and adjust seasoning (add more vinegar if not tangy enough), simmer briefly.
- Add sesame oil, then thicken with the tapioca starch slurry. Set the sauce aside.
- Coat the marinated chicken with all-purpose flour and cornstarch, then dip into beaten egg.
- Fry the chicken until cooked through and crispy.
- Sauté scallions briefly, add the fried chicken, then pour in the Bangkok sauce.
- If the sauce color isn't deep red enough, add a little more chili powder.
Cook Mode
RESEP AYAM GORENG DAUN JERUK SAOS ASAM MANIS ALA SAMBEL BANGKOK !
RESEP AYAM GORENG DAUN JERUK SAOS ASAM MANIS ALA SAMBEL BANGKOK !
Bahan
Bumbu marinasi ayam :
Bahan pelapis ayam :
Saos bangkok (untuk 5x masak) :
Larutan pengental :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan irisan daun jeruk, gula, chicken powder, dan garam, pijit hingga merata. Diamkan selama 30 menit.
- Untuk saus bangkok: cincang cabai keriting, cabai rawit merah, dan bawang putih, lalu tumis bersama jahe yang sudah dikeprek.
- Tambahkan air, gula, cuka, garam, dan cabe bubuk, masak hingga mendidih.
- Cicipi dan sesuaikan rasa (tambah cuka jika kurang asam), masak hingga sedikit mendidih (simmering).
- Masukkan minyak wijen, lalu kentalkan dengan larutan tepung tapioka. Sisihkan saus.
- Lumuri ayam yang sudah dimarinasi dengan tepung terigu dan tepung maizena, lalu celupkan ke telur kocok.
- Goreng ayam hingga matang dan garing.
- Tumis daun bawang sebentar, masukkan ayam goreng, lalu tuang saus bangkok.
- Jika warna saus kurang merah pekat, tambahkan sedikit cabe bubuk lagi.
Ingredients
Chicken Marinade :
Chicken Coating :
Bangkok Sauce (makes 5 batches) :
Thickening Slurry :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with sliced kaffir lime leaves, sugar, chicken powder, and salt, rub evenly. Let it rest for 30 minutes.
- For the Bangkok sauce: chop the curly chilies, red bird's-eye chilies, and garlic, then sauté together with crushed ginger.
- Add water, sugar, vinegar, salt, and chili powder, cook until it boils.
- Taste and adjust seasoning (add more vinegar if not tangy enough), simmer briefly.
- Add sesame oil, then thicken with the tapioca starch slurry. Set the sauce aside.
- Coat the marinated chicken with all-purpose flour and cornstarch, then dip into beaten egg.
- Fry the chicken until cooked through and crispy.
- Sauté scallions briefly, add the fried chicken, then pour in the Bangkok sauce.
- If the sauce color isn't deep red enough, add a little more chili powder.
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