AYAM SAUS ASAM MANIS
Ayam Saus Asam Manis (Sweet & Sour Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam fillet dengan sedikit garam, kaldu bubuk, merica, dan bawang putih bubuk, aduk rata, diamkan 30 menit.
- Tambahkan tepung bumbu serbaguna, gulingkan ayam hingga terbalut rata.
- Goreng ayam dengan api sedang hingga matang kuning kecoklatan, angkat dan tiriskan.
- Campur saus tomat, kecap inggris, kecap manis, dan air, aduk rata, sisihkan.
- Tumis bawang putih cincang dan setengah bawang bombay hingga harum dan layu.
- Masukkan campuran saus, aduk rata, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan cuka, aduk rata hingga mendidih.
- Masukkan sisa bawang bombay, paprika merah dan hijau, aduk rata.
- Kentalkan dengan larutan maizena, aduk hingga saus mengental.
- Masukkan ayam goreng, aduk hingga tercampur rata, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken fillet with a little salt, bouillon powder, ground pepper, and garlic powder, stir well, and let sit for 30 minutes.
- Add the all-purpose seasoned flour, toss the chicken until evenly coated.
- Fry the chicken over medium heat until cooked and golden brown, remove and drain.
- Mix the tomato sauce, Worcestershire sauce, sweet soy sauce, and water, stir well, and set aside.
- Sauté the chopped garlic and half the onion until fragrant and wilted.
- Add the sauce mixture, stir well, then add salt, chicken bouillon powder, ground pepper, sugar, and vinegar, stir until it boils.
- Add the remaining onion and the red and green bell peppers, stir well.
- Thicken with the cornstarch slurry, stir until the sauce thickens.
- Add the fried chicken, stir until well combined, turn off the heat, and serve.
Cook Mode
AYAM SAUS ASAM MANIS
Ayam Saus Asam Manis (Sweet & Sour Chicken)
RESEP AYAM SAUS ASAM MANIS
RESEP AYAM SAUS ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam fillet dengan sedikit garam, kaldu bubuk, merica, dan bawang putih bubuk, aduk rata, diamkan 30 menit.
- Tambahkan tepung bumbu serbaguna, gulingkan ayam hingga terbalut rata.
- Goreng ayam dengan api sedang hingga matang kuning kecoklatan, angkat dan tiriskan.
- Campur saus tomat, kecap inggris, kecap manis, dan air, aduk rata, sisihkan.
- Tumis bawang putih cincang dan setengah bawang bombay hingga harum dan layu.
- Masukkan campuran saus, aduk rata, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan cuka, aduk rata hingga mendidih.
- Masukkan sisa bawang bombay, paprika merah dan hijau, aduk rata.
- Kentalkan dengan larutan maizena, aduk hingga saus mengental.
- Masukkan ayam goreng, aduk hingga tercampur rata, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken fillet with a little salt, bouillon powder, ground pepper, and garlic powder, stir well, and let sit for 30 minutes.
- Add the all-purpose seasoned flour, toss the chicken until evenly coated.
- Fry the chicken over medium heat until cooked and golden brown, remove and drain.
- Mix the tomato sauce, Worcestershire sauce, sweet soy sauce, and water, stir well, and set aside.
- Sauté the chopped garlic and half the onion until fragrant and wilted.
- Add the sauce mixture, stir well, then add salt, chicken bouillon powder, ground pepper, sugar, and vinegar, stir until it boils.
- Add the remaining onion and the red and green bell peppers, stir well.
- Thicken with the cornstarch slurry, stir until the sauce thickens.
- Add the fried chicken, stir until well combined, turn off the heat, and serve.
Cook Notes
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