Ayam Asam Manis, Ayam koloke Crispy ala Resto Chinese ~ Sweet and Sour Chicken | Nael Onion
Ayam Koloke Asam Manis
Sweet and sour chicken
Bahan
Bumbu ayam:
Tepung kering:
Adonan basah:
Saus koloke:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 350 gram dada ayam lalu campur dengan 2 siung bawang putih yang sudah dicincang halus.
- Tambahkan 1,5 sdm saus tiram, 1 sdm minyak wijen, dan 1/2 sdt lada putih, lalu sisihkan kurang lebih setengah jam.
- Potong 1/2 buah paprika hijau, 1/2 buah bombai, 2 buah cabe merah keriting, dan 70 gr nanas.
- Untuk sausnya, campur 6 sdm saus tomat, 1 sdm saus inggris, 1 sdt cuka dixi, 40 gr gula, 1/2 sdt garam, 1/2 sdt kaldu jamur, dan 200 ml air.
- Masukkan paprika, nanas, bombai, dan cabe keriting merahnya lalu aduk rata.
- Masak sausnya kurang lebih 5 menit.
- Kentalkan sausnya dengan campuran tepung maizena dan air secukupnya sampai konsistensinya sesuai selera.
- Koreksi rasanya lalu matikan apinya.
- Campur 150 gr tepung terigu, 75 gr tepung tapioka, 50 gr tepung maizena, 1/2 sdt baking powder, 1/3 sdt baking soda, 1/2 sdt kaldu jamur, 1 sdt garam, dan 1/2 sdt lada putih.
- Ambil 4 sdm dari tepung kering tadi, tambahkan 30 ml air, lalu aduk sampai rata.
- Masukkan 1 butir telur ayam lalu aduk lagi sampai rata.
- Tuang adonan basahnya ke dalam irisan ayam yang sudah dimarinasi, lalu aduk sampai terserap oleh ayamnya.
- Masukkan irisan ayam satu per satu ke dalam tepung kering dan lumuri sampai semua bagiannya terlapisi dengan baik.
- Goreng ayamnya dengan api yang cukup besar selama 2 sampai 3 menit supaya ayamnya tidak terlalu kering.
- Angkat ayamnya, lalu campur dengan sausnya atau sajikan sausnya terpisah sebagai cocolan supaya ayamnya tetap crispy.
Ingredients
For marinade chicken:
Mixed flour:
For wet mixture:
For Sauce koloke:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 350 g of chicken breast, then mix it with 2 finely chopped cloves of garlic.
- Add 1.5 tbsp oyster sauce, 1 tbsp sesame oil, and 1/2 tsp white pepper, then set it aside for about half an hour.
- Cut 1/2 a green bell pepper, 1/2 an onion, 2 red curly chillies, and 70 g of pineapple.
- For the sauce, mix 6 tbsp tomato sauce, 1 tbsp Worcestershire sauce, 1 tsp Dixi vinegar, 40 g sugar, 1/2 tsp salt, 1/2 tsp mushroom bouillon, and 200 ml water.
- Add the bell pepper, pineapple, onion, and red curly chilli, then stir.
- Cook the sauce for about 5 minutes.
- Thicken the sauce with a cornstarch and water mixture until it reaches the consistency you like.
- Taste and adjust, then turn off the heat.
- Combine 150 g wheat flour, 75 g tapioca starch, 50 g cornstarch, 1/2 tsp baking powder, 1/3 tsp baking soda, 1/2 tsp mushroom bouillon, 1 tsp salt, and 1/2 tsp white pepper.
- Take 4 tbsp of that dry flour mix, add 30 ml of water, then stir until smooth.
- Add 1 egg, then stir again until combined.
- Pour the wet batter over the marinated chicken slices, then mix until it is absorbed by the chicken.
- Put the chicken pieces one at a time into the dry flour and coat every part thoroughly.
- Fry the chicken over fairly high heat for 2 to 3 minutes so it does not dry out.
- Lift out the chicken, then toss it with the sauce or serve the sauce separately as a dip so the chicken stays crispy.
Cook Mode
Ayam Asam Manis, Ayam koloke Crispy ala Resto Chinese ~ Sweet and Sour Chicken | Nael Onion
Ayam Asam Manis, Ayam koloke Crispy ala Resto Chinese ~ Sweet and Sour Chicken | Nael Onion
Bahan
Bumbu ayam:
Tepung kering:
Adonan basah:
Saus koloke:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 350 gram dada ayam lalu campur dengan 2 siung bawang putih yang sudah dicincang halus.
- Tambahkan 1,5 sdm saus tiram, 1 sdm minyak wijen, dan 1/2 sdt lada putih, lalu sisihkan kurang lebih setengah jam.
- Potong 1/2 buah paprika hijau, 1/2 buah bombai, 2 buah cabe merah keriting, dan 70 gr nanas.
- Untuk sausnya, campur 6 sdm saus tomat, 1 sdm saus inggris, 1 sdt cuka dixi, 40 gr gula, 1/2 sdt garam, 1/2 sdt kaldu jamur, dan 200 ml air.
- Masukkan paprika, nanas, bombai, dan cabe keriting merahnya lalu aduk rata.
- Masak sausnya kurang lebih 5 menit.
- Kentalkan sausnya dengan campuran tepung maizena dan air secukupnya sampai konsistensinya sesuai selera.
- Koreksi rasanya lalu matikan apinya.
- Campur 150 gr tepung terigu, 75 gr tepung tapioka, 50 gr tepung maizena, 1/2 sdt baking powder, 1/3 sdt baking soda, 1/2 sdt kaldu jamur, 1 sdt garam, dan 1/2 sdt lada putih.
- Ambil 4 sdm dari tepung kering tadi, tambahkan 30 ml air, lalu aduk sampai rata.
- Masukkan 1 butir telur ayam lalu aduk lagi sampai rata.
- Tuang adonan basahnya ke dalam irisan ayam yang sudah dimarinasi, lalu aduk sampai terserap oleh ayamnya.
- Masukkan irisan ayam satu per satu ke dalam tepung kering dan lumuri sampai semua bagiannya terlapisi dengan baik.
- Goreng ayamnya dengan api yang cukup besar selama 2 sampai 3 menit supaya ayamnya tidak terlalu kering.
- Angkat ayamnya, lalu campur dengan sausnya atau sajikan sausnya terpisah sebagai cocolan supaya ayamnya tetap crispy.
Ingredients
For marinade chicken:
Mixed flour:
For wet mixture:
For Sauce koloke:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 350 g of chicken breast, then mix it with 2 finely chopped cloves of garlic.
- Add 1.5 tbsp oyster sauce, 1 tbsp sesame oil, and 1/2 tsp white pepper, then set it aside for about half an hour.
- Cut 1/2 a green bell pepper, 1/2 an onion, 2 red curly chillies, and 70 g of pineapple.
- For the sauce, mix 6 tbsp tomato sauce, 1 tbsp Worcestershire sauce, 1 tsp Dixi vinegar, 40 g sugar, 1/2 tsp salt, 1/2 tsp mushroom bouillon, and 200 ml water.
- Add the bell pepper, pineapple, onion, and red curly chilli, then stir.
- Cook the sauce for about 5 minutes.
- Thicken the sauce with a cornstarch and water mixture until it reaches the consistency you like.
- Taste and adjust, then turn off the heat.
- Combine 150 g wheat flour, 75 g tapioca starch, 50 g cornstarch, 1/2 tsp baking powder, 1/3 tsp baking soda, 1/2 tsp mushroom bouillon, 1 tsp salt, and 1/2 tsp white pepper.
- Take 4 tbsp of that dry flour mix, add 30 ml of water, then stir until smooth.
- Add 1 egg, then stir again until combined.
- Pour the wet batter over the marinated chicken slices, then mix until it is absorbed by the chicken.
- Put the chicken pieces one at a time into the dry flour and coat every part thoroughly.
- Fry the chicken over fairly high heat for 2 to 3 minutes so it does not dry out.
- Lift out the chicken, then toss it with the sauce or serve the sauce separately as a dip so the chicken stays crispy.
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