Pecinta CHINESE FOOD Wajib Coba! Babi Asam Manis | Sweet and Sour Pork | Nael Onion
Babi Asam Manis
Ingredients
Bahan
Adonan basah:
Campuran saus:
Bahan lainnya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan sekitar 300 gram daging babi untuk dimarinasi.
- Tambahkan sekitar 2 cm jahe dan 2 siung bawang putih yang sudah dicincang.
- Tambahkan 1 sdm saus tiram, 1 sdt minyak wijen, 1/2 sdt garam, dan 1/2 sdt lada putih bubuk.
- Aduk rata lalu marinasi dagingnya selama satu jam.
- Untuk adonan basahnya, campur 100 gram tepung terigu serba guna, 50 gram tepung beras, 1/2 sdt baking soda, dan 1/2 sdt garam.
- Masukkan 1 butir telur dan 140 ml air, lalu aduk sampai adonannya rata dan sisihkan.
- Untuk saus asam manisnya, campur 6 sdm saus tomat dan 1 sdm kecap inggris.
- Tambahkan 30 ml perasan jeruk nipis, 50 gram gula pasir, dan 1 sdm madu.
- Tambahkan 1/2 sdt garam dan 1 sdt kaldu jamur bubuk yang sifatnya opsional.
- Tambahkan 1 sdt tepung maizena dan 100 ml air, lalu aduk rata.
- Potong-potong daun bawang secukupnya.
- Potong-potong nanas secukupnya.
- Potong setengah buah bawang bombai.
- Potong paprika merah secukupnya, dan bisa juga diganti cabe merah besar.
- Potong paprika hijau secukupnya.
- Panaskan minyak sayur secukupnya, lalu celupkan daging yang sudah dimarinasi tadi ke dalam adonan basahnya.
- Goreng dagingnya sampai warnanya sedikit kekuningan.
- Goreng sisa dagingnya sampai habis dalam beberapa kloter.
- Panaskan minyaknya sampai lebih panas, lalu goreng kembali dagingnya dalam hitungan detik saja sampai crispy dengan cara double frying.
- Goreng batch pertama dulu lalu lanjut dengan batch berikutnya.
- Panaskan wajan lalu tuang saus yang sudah dibuat tadi dan masak sampai sausnya mengental.
- Masukkan bahan-bahan yang tadi sudah dipotong ke dalam sausnya.
- Masukkan daging yang sudah digoreng ke dalam sausnya.
- Aduk rata sampai semuanya terlumuri saus.
- Matikan apinya lalu sajikan.
Ingredients
Marinate pork meat:
The wet batter:
The Sauce Mixture:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare about 300 g of pork for marinating.
- Add about 2 cm of ginger and 2 cloves of chopped garlic.
- Add 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/2 tsp ground white pepper.
- Mix well, then marinate the meat for one hour.
- For the wet batter, mix 100 g all purpose flour, 50 g rice flour, 1/2 tsp baking soda, and 1/2 tsp salt.
- Add 1 egg and 140 ml of water, then whisk until the batter is smooth and set it aside.
- For the sweet and sour sauce, mix 6 tbsp tomato sauce and 1 tbsp Worcestershire sauce.
- Add 30 ml lime juice, 50 g sugar, and 1 tbsp honey.
- Add 1/2 tsp salt and 1 tsp mushroom stock powder, which is optional.
- Add 1 tsp cornstarch and 100 ml of water, then stir until even.
- Cut up as much spring onion as you like.
- Cut up as much pineapple as you like.
- Cut up half an onion.
- Cut up as much red bell pepper as you like, and you can also swap it for large red chillies.
- Cut up as much green bell pepper as you like.
- Heat enough vegetable oil, then dip the marinated meat into the wet batter.
- Fry the meat until it turns lightly golden.
- Fry the rest of the meat in batches until it is all done.
- Heat the oil hotter, then fry the meat again for just a few seconds until crispy, using the double frying method.
- Fry the first batch first, then continue with the next batch.
- Heat a wok, pour in the sauce you made earlier, and cook until the sauce thickens.
- Add the vegetables and pineapple you cut earlier into the sauce.
- Add the fried meat into the sauce.
- Stir until everything is evenly coated in sauce.
- Turn off the heat and serve.
Cook Mode
Pecinta CHINESE FOOD Wajib Coba! Babi Asam Manis | Sweet and Sour Pork | Nael Onion
Pecinta CHINESE FOOD Wajib Coba! Babi Asam Manis | Sweet and Sour Pork | Nael Onion
Bahan
Adonan basah:
Campuran saus:
Bahan lainnya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan sekitar 300 gram daging babi untuk dimarinasi.
- Tambahkan sekitar 2 cm jahe dan 2 siung bawang putih yang sudah dicincang.
- Tambahkan 1 sdm saus tiram, 1 sdt minyak wijen, 1/2 sdt garam, dan 1/2 sdt lada putih bubuk.
- Aduk rata lalu marinasi dagingnya selama satu jam.
- Untuk adonan basahnya, campur 100 gram tepung terigu serba guna, 50 gram tepung beras, 1/2 sdt baking soda, dan 1/2 sdt garam.
- Masukkan 1 butir telur dan 140 ml air, lalu aduk sampai adonannya rata dan sisihkan.
- Untuk saus asam manisnya, campur 6 sdm saus tomat dan 1 sdm kecap inggris.
- Tambahkan 30 ml perasan jeruk nipis, 50 gram gula pasir, dan 1 sdm madu.
- Tambahkan 1/2 sdt garam dan 1 sdt kaldu jamur bubuk yang sifatnya opsional.
- Tambahkan 1 sdt tepung maizena dan 100 ml air, lalu aduk rata.
- Potong-potong daun bawang secukupnya.
- Potong-potong nanas secukupnya.
- Potong setengah buah bawang bombai.
- Potong paprika merah secukupnya, dan bisa juga diganti cabe merah besar.
- Potong paprika hijau secukupnya.
- Panaskan minyak sayur secukupnya, lalu celupkan daging yang sudah dimarinasi tadi ke dalam adonan basahnya.
- Goreng dagingnya sampai warnanya sedikit kekuningan.
- Goreng sisa dagingnya sampai habis dalam beberapa kloter.
- Panaskan minyaknya sampai lebih panas, lalu goreng kembali dagingnya dalam hitungan detik saja sampai crispy dengan cara double frying.
- Goreng batch pertama dulu lalu lanjut dengan batch berikutnya.
- Panaskan wajan lalu tuang saus yang sudah dibuat tadi dan masak sampai sausnya mengental.
- Masukkan bahan-bahan yang tadi sudah dipotong ke dalam sausnya.
- Masukkan daging yang sudah digoreng ke dalam sausnya.
- Aduk rata sampai semuanya terlumuri saus.
- Matikan apinya lalu sajikan.
Ingredients
Marinate pork meat:
The wet batter:
The Sauce Mixture:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare about 300 g of pork for marinating.
- Add about 2 cm of ginger and 2 cloves of chopped garlic.
- Add 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/2 tsp ground white pepper.
- Mix well, then marinate the meat for one hour.
- For the wet batter, mix 100 g all purpose flour, 50 g rice flour, 1/2 tsp baking soda, and 1/2 tsp salt.
- Add 1 egg and 140 ml of water, then whisk until the batter is smooth and set it aside.
- For the sweet and sour sauce, mix 6 tbsp tomato sauce and 1 tbsp Worcestershire sauce.
- Add 30 ml lime juice, 50 g sugar, and 1 tbsp honey.
- Add 1/2 tsp salt and 1 tsp mushroom stock powder, which is optional.
- Add 1 tsp cornstarch and 100 ml of water, then stir until even.
- Cut up as much spring onion as you like.
- Cut up as much pineapple as you like.
- Cut up half an onion.
- Cut up as much red bell pepper as you like, and you can also swap it for large red chillies.
- Cut up as much green bell pepper as you like.
- Heat enough vegetable oil, then dip the marinated meat into the wet batter.
- Fry the meat until it turns lightly golden.
- Fry the rest of the meat in batches until it is all done.
- Heat the oil hotter, then fry the meat again for just a few seconds until crispy, using the double frying method.
- Fry the first batch first, then continue with the next batch.
- Heat a wok, pour in the sauce you made earlier, and cook until the sauce thickens.
- Add the vegetables and pineapple you cut earlier into the sauce.
- Add the fried meat into the sauce.
- Stir until everything is evenly coated in sauce.
- Turn off the heat and serve.
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