Bisa Digoreng Atau Air Fryer, Iga Babi Pedas Manis | Mecoo Air Fryer Digital ~ Sweet Spicy Pork Ribs
Iga Babi Pedas Manis
Sweet Spicy Pork Ribs
Bahan
Tenderize iganya:
Bahan marinasi:
Bahan bahan saus:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam iga babi dengan 1 sendok teh baking soda dan sekitar 500 ml air supaya dagingnya lebih empuk.
- Simpan di dalam kulkas selama 1 jam.
- Buang airnya lalu cuci bersih di bawah air mengalir.
- Keringkan iganya dengan tisu dapur.
- Marinasi dengan 1 sendok makan minyak wijen, 1 sendok makan kecap asin, 1/2 sendok teh garam, dan 1/2 sendok teh lada putih bubuk.
- Tambahkan 1 sendok teh jahe cincang halus, 4 siung bawang putih cincang halus, dan 1 sendok teh perasan jeruk nipis.
- Diamkan selama 1 jam atau semalaman di dalam kulkas.
- Masukkan sekitar 50 gram tepung maizena lalu campur sampai rata.
- Panaskan air fryer kurang lebih 5 menit.
- Susun iganya di rak air fryer dan olesi sedikit minyak, atau bisa juga langsung dideep fry.
- Masak kurang lebih 15 sampai 20 menit di suhu 200 derajat celcius.
- Balik iganya setelah 20 menit.
- Masak lagi 10 menit dengan suhu 200 derajat celcius.
- Untuk sausnya, campur 2 sendok makan gochujang dengan 1 sendok makan gula dan 1 sendok makan minyak wijen.
- Tambahkan 1,5 sendok makan saus tomat, 1/2 sendok teh lada putih bubuk, dan 1 sendok teh kaldu jamur bubuk.
- Masukkan 2 sendok makan madu dan 75 ml air lalu aduk sampai tercampur rata.
- Tambahkan 2 siung bawang putih cincang halus dan 1 sendok teh tepung maizena.
- Panaskan wajan, masukkan sausnya, lalu aduk sampai meletup letup.
- Matikan apinya, masukkan iga yang sudah digoreng atau di air fryer tadi, dan campurkan dengan sausnya.
- Sajikan dengan taburan biji wijen sangrai dan daun bawang.
Ingredients
Tenderize the ribs:
Marinate the ribs:
Sweet spicy sauce:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the pork ribs with 1 tsp of baking soda and about 500 ml of water so the meat becomes more tender.
- Keep them in the refrigerator for 1 hour.
- Throw away the water and rinse the ribs under running water.
- Dry the ribs with paper towel.
- Marinate with 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp salt and 1/2 tsp white pepper.
- Add 1 tsp of finely chopped ginger, 4 finely chopped cloves of garlic and 1 tsp of lime juice.
- Leave for 1 hour or overnight in the refrigerator.
- Add about 50 g of cornstarch and mix until evenly coated.
- Preheat the air fryer for about 5 minutes.
- Arrange the ribs on the air fryer rack and brush them with a little oil, or you can deep fry them instead.
- Cook for about 15 to 20 minutes at 200 degrees Celsius.
- Flip the ribs after 20 minutes.
- Cook for 10 minutes more at 200 degrees Celsius.
- For the sauce, mix 2 tbsp of gochujang with 1 tbsp of sugar and 1 tbsp of sesame oil.
- Add 1.5 tbsp of tomato ketchup, 1/2 tsp of white pepper and 1 tsp of mushroom bouillon powder.
- Add 2 tbsp of honey and 75 ml of water, then stir until everything is combined.
- Stir in 2 finely chopped cloves of garlic and 1 tsp of cornstarch.
- Heat a wok, pour in the sauce, then stir until it bubbles.
- Turn off the heat, add the fried or air fried ribs and toss them through the sauce.
- Serve sprinkled with toasted sesame seeds and sliced scallion.
Cook Mode
Bisa Digoreng Atau Air Fryer, Iga Babi Pedas Manis | Mecoo Air Fryer Digital ~ Sweet Spicy Pork Ribs
Bisa Digoreng Atau Air Fryer, Iga Babi Pedas Manis | Mecoo Air Fryer Digital ~ Sweet Spicy Pork Ribs
Bahan
Tenderize iganya:
Bahan marinasi:
Bahan bahan saus:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam iga babi dengan 1 sendok teh baking soda dan sekitar 500 ml air supaya dagingnya lebih empuk.
- Simpan di dalam kulkas selama 1 jam.
- Buang airnya lalu cuci bersih di bawah air mengalir.
- Keringkan iganya dengan tisu dapur.
- Marinasi dengan 1 sendok makan minyak wijen, 1 sendok makan kecap asin, 1/2 sendok teh garam, dan 1/2 sendok teh lada putih bubuk.
- Tambahkan 1 sendok teh jahe cincang halus, 4 siung bawang putih cincang halus, dan 1 sendok teh perasan jeruk nipis.
- Diamkan selama 1 jam atau semalaman di dalam kulkas.
- Masukkan sekitar 50 gram tepung maizena lalu campur sampai rata.
- Panaskan air fryer kurang lebih 5 menit.
- Susun iganya di rak air fryer dan olesi sedikit minyak, atau bisa juga langsung dideep fry.
- Masak kurang lebih 15 sampai 20 menit di suhu 200 derajat celcius.
- Balik iganya setelah 20 menit.
- Masak lagi 10 menit dengan suhu 200 derajat celcius.
- Untuk sausnya, campur 2 sendok makan gochujang dengan 1 sendok makan gula dan 1 sendok makan minyak wijen.
- Tambahkan 1,5 sendok makan saus tomat, 1/2 sendok teh lada putih bubuk, dan 1 sendok teh kaldu jamur bubuk.
- Masukkan 2 sendok makan madu dan 75 ml air lalu aduk sampai tercampur rata.
- Tambahkan 2 siung bawang putih cincang halus dan 1 sendok teh tepung maizena.
- Panaskan wajan, masukkan sausnya, lalu aduk sampai meletup letup.
- Matikan apinya, masukkan iga yang sudah digoreng atau di air fryer tadi, dan campurkan dengan sausnya.
- Sajikan dengan taburan biji wijen sangrai dan daun bawang.
Ingredients
Tenderize the ribs:
Marinate the ribs:
Sweet spicy sauce:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the pork ribs with 1 tsp of baking soda and about 500 ml of water so the meat becomes more tender.
- Keep them in the refrigerator for 1 hour.
- Throw away the water and rinse the ribs under running water.
- Dry the ribs with paper towel.
- Marinate with 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp salt and 1/2 tsp white pepper.
- Add 1 tsp of finely chopped ginger, 4 finely chopped cloves of garlic and 1 tsp of lime juice.
- Leave for 1 hour or overnight in the refrigerator.
- Add about 50 g of cornstarch and mix until evenly coated.
- Preheat the air fryer for about 5 minutes.
- Arrange the ribs on the air fryer rack and brush them with a little oil, or you can deep fry them instead.
- Cook for about 15 to 20 minutes at 200 degrees Celsius.
- Flip the ribs after 20 minutes.
- Cook for 10 minutes more at 200 degrees Celsius.
- For the sauce, mix 2 tbsp of gochujang with 1 tbsp of sugar and 1 tbsp of sesame oil.
- Add 1.5 tbsp of tomato ketchup, 1/2 tsp of white pepper and 1 tsp of mushroom bouillon powder.
- Add 2 tbsp of honey and 75 ml of water, then stir until everything is combined.
- Stir in 2 finely chopped cloves of garlic and 1 tsp of cornstarch.
- Heat a wok, pour in the sauce, then stir until it bubbles.
- Turn off the heat, add the fried or air fried ribs and toss them through the sauce.
- Serve sprinkled with toasted sesame seeds and sliced scallion.
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