MANIS GURIH ALA RESTORAN ! RESEP IGA BABI KECAP !
Resep
Iga Babi Kecap (Sweet Soy-Glazed Pork Ribs)
Bahan
Bahan presto :
Bahan kecap :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus iga babi dengan air dingin sampai mendidih untuk mengeluarkan kotorannya.
- Buang kotoran atau busa yang mengapung di permukaan.
- Matikan api, dan buang air rebusannya.
- Tumis aromatik: bawang putih, daun bawang, jahe, kayu manis, dan bunga lawang.
- Masukkan iga, tambahkan air, dan bumbui dengan garam, chicken powder, gula, dan lada putih.
- Presto selama 10 menit dihitung sejak mulai mendesis.
- Setelah 10 menit, matikan kompor dan tunggu sampai desisnya habis sebelum membuka tutup presto.
- Ambil daging iga, dan saring air hasil presto.
- Bracing (rebus perlahan) daging dengan saus: setengah bagian saus tiram, sedikit kecap asin hitam untuk warna, kecap asin, brown sugar, dan setengah bagian cuka.
- Masak sampai menyusut dan mengental, sekitar 25 menit.
- Beri topping biji wijen dan daun bawang, lalu sajikan.
Ingredients
Pressure-cooking ingredients:
Sauce ingredients:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the pork ribs in cold water until it boils to draw out impurities.
- Skim off the impurities/foam floating on the surface.
- Turn off the heat, and discard the boiling water.
- Saute the aromatics: garlic, scallions, ginger, cinnamon, and star anise.
- Add the ribs, add water, and season with salt, chicken powder, sugar, and white pepper.
- Pressure-cook for 10 minutes, timed from when it starts to hiss.
- After 10 minutes, turn off the stove and wait until the hissing stops before opening the pressure cooker.
- Remove the rib meat, and strain the pressure-cooking liquid.
- Braise the meat with the sauce: half the oyster sauce, a little dark soy sauce for color, light soy sauce, brown sugar, and half the vinegar.
- Cook until it reduces and thickens, about 25 minutes.
- Top with sesame seeds and scallions, then serve.
Cook Mode
MANIS GURIH ALA RESTORAN ! RESEP IGA BABI KECAP !
Iga Babi Kecap (Sweet Soy-Glazed Pork Ribs)
MANIS GURIH ALA RESTORAN ! RESEP IGA BABI KECAP !
MANIS GURIH ALA RESTORAN ! RESEP IGA BABI KECAP !
Bahan
Bahan presto :
Bahan kecap :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus iga babi dengan air dingin sampai mendidih untuk mengeluarkan kotorannya.
- Buang kotoran atau busa yang mengapung di permukaan.
- Matikan api, dan buang air rebusannya.
- Tumis aromatik: bawang putih, daun bawang, jahe, kayu manis, dan bunga lawang.
- Masukkan iga, tambahkan air, dan bumbui dengan garam, chicken powder, gula, dan lada putih.
- Presto selama 10 menit dihitung sejak mulai mendesis.
- Setelah 10 menit, matikan kompor dan tunggu sampai desisnya habis sebelum membuka tutup presto.
- Ambil daging iga, dan saring air hasil presto.
- Bracing (rebus perlahan) daging dengan saus: setengah bagian saus tiram, sedikit kecap asin hitam untuk warna, kecap asin, brown sugar, dan setengah bagian cuka.
- Masak sampai menyusut dan mengental, sekitar 25 menit.
- Beri topping biji wijen dan daun bawang, lalu sajikan.
Ingredients
Pressure-cooking ingredients:
Sauce ingredients:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the pork ribs in cold water until it boils to draw out impurities.
- Skim off the impurities/foam floating on the surface.
- Turn off the heat, and discard the boiling water.
- Saute the aromatics: garlic, scallions, ginger, cinnamon, and star anise.
- Add the ribs, add water, and season with salt, chicken powder, sugar, and white pepper.
- Pressure-cook for 10 minutes, timed from when it starts to hiss.
- After 10 minutes, turn off the stove and wait until the hissing stops before opening the pressure cooker.
- Remove the rib meat, and strain the pressure-cooking liquid.
- Braise the meat with the sauce: half the oyster sauce, a little dark soy sauce for color, light soy sauce, brown sugar, and half the vinegar.
- Cook until it reduces and thickens, about 25 minutes.
- Top with sesame seeds and scallions, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
