Iga Babi Kukus Tausi ala Resto | Steamed Pork Ribs Chinese Recipe | Nael Onion
Iga kukus tausi
Steamed pork ribs with fermented black beans
Bahan
Garnish:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil 500 gr iga babi lalu tambahkan 1 sdm tepung terigu serba guna.
- Pijat-pijat iganya supaya sisa air dari potongan-potongannya keluar.
- Cuci iganya di air mengalir kurang lebih 5 menit, lalu keringkan dan peras sisa airnya.
- Cincang halus 1 cm jahe dan 2 siung bawang putih, lalu iris bagian putih dari 1 batang daun bawang.
- Ambil 1 sdm kedelai hitam fermentasi tanpa airnya, cuci di bawah air mengalir supaya tidak terlalu asin, lalu cincang kasar.
- Masukkan 1 sdt minyak wijen, 1 sdm saus tiram, 2 sdt kecap asin, 1/3 sdt garam, 1 sdt gula, 1 sdt kaldu jamur, dan 1/2 sdt lada putih ke dalam wadah berisi iganya.
- Tambahkan 1 sdm arak masak, aduk rata, lalu marinasi selama 30 menit.
- Didihkan air di kukusan dan susun raknya di bawah.
- Pindahkan iga yang sudah dimarinasi ke dalam mangkok atau piring yang tahan panas.
- Kukus kurang lebih 45 sampai 60 menit sampai iganya empuk.
- Angkat lalu garnish dengan irisan cabe keriting dan daun bawang bagian hijau.
Ingredients
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of pork ribs into small pieces, then add 1 tbsp of all-purpose flour.
- Massage the ribs so the leftover water from the cuts comes out.
- Rinse the ribs under running water for about 5 minutes, then dry them and squeeze out the remaining water.
- Finely chop 1 cm of ginger and 2 cloves of garlic, then slice the white part of 1 spring onion stalk.
- Take 1 tbsp of fermented black soybeans without the liquid, rinse them under running water so they are not too salty, then chop them coarsely.
- Add 1 tsp sesame oil, 1 tbsp oyster sauce, 2 tsp light soy sauce, 1/3 tsp salt, 1 tsp sugar, 1 tsp mushroom bouillon, and 1/2 tsp white pepper into the bowl with the ribs.
- Add 1 tbsp of cooking rice wine, mix well, then marinate for 30 minutes.
- Bring water to a boil in a steamer and set the rack in place.
- Transfer the marinated ribs onto a heatproof bowl or plate.
- Steam for about 45 to 60 minutes until the ribs are tender.
- Take them out, then garnish with sliced curly chilli and the green part of the spring onion.
Cook Mode
Iga Babi Kukus Tausi ala Resto | Steamed Pork Ribs Chinese Recipe | Nael Onion
Iga Babi Kukus Tausi ala Resto | Steamed Pork Ribs Chinese Recipe | Nael Onion
Bahan
Garnish:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil 500 gr iga babi lalu tambahkan 1 sdm tepung terigu serba guna.
- Pijat-pijat iganya supaya sisa air dari potongan-potongannya keluar.
- Cuci iganya di air mengalir kurang lebih 5 menit, lalu keringkan dan peras sisa airnya.
- Cincang halus 1 cm jahe dan 2 siung bawang putih, lalu iris bagian putih dari 1 batang daun bawang.
- Ambil 1 sdm kedelai hitam fermentasi tanpa airnya, cuci di bawah air mengalir supaya tidak terlalu asin, lalu cincang kasar.
- Masukkan 1 sdt minyak wijen, 1 sdm saus tiram, 2 sdt kecap asin, 1/3 sdt garam, 1 sdt gula, 1 sdt kaldu jamur, dan 1/2 sdt lada putih ke dalam wadah berisi iganya.
- Tambahkan 1 sdm arak masak, aduk rata, lalu marinasi selama 30 menit.
- Didihkan air di kukusan dan susun raknya di bawah.
- Pindahkan iga yang sudah dimarinasi ke dalam mangkok atau piring yang tahan panas.
- Kukus kurang lebih 45 sampai 60 menit sampai iganya empuk.
- Angkat lalu garnish dengan irisan cabe keriting dan daun bawang bagian hijau.
Ingredients
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of pork ribs into small pieces, then add 1 tbsp of all-purpose flour.
- Massage the ribs so the leftover water from the cuts comes out.
- Rinse the ribs under running water for about 5 minutes, then dry them and squeeze out the remaining water.
- Finely chop 1 cm of ginger and 2 cloves of garlic, then slice the white part of 1 spring onion stalk.
- Take 1 tbsp of fermented black soybeans without the liquid, rinse them under running water so they are not too salty, then chop them coarsely.
- Add 1 tsp sesame oil, 1 tbsp oyster sauce, 2 tsp light soy sauce, 1/3 tsp salt, 1 tsp sugar, 1 tsp mushroom bouillon, and 1/2 tsp white pepper into the bowl with the ribs.
- Add 1 tbsp of cooking rice wine, mix well, then marinate for 30 minutes.
- Bring water to a boil in a steamer and set the rack in place.
- Transfer the marinated ribs onto a heatproof bowl or plate.
- Steam for about 45 to 60 minutes until the ribs are tender.
- Take them out, then garnish with sliced curly chilli and the green part of the spring onion.
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