Resep Iga Babi, Resepnya Bikin Boros Nasi | Braised Pork Ribs, SUPER tender | Nael Onion
ranked 12 of 155 in Menu Babi
Resep Iga Babi, Resepnya Bikin Boros Nasi | Braised Pork Ribs, SUPER tender | Nael Onion
Resep Iga Babi, Resepnya Bikin Boros Nasi | Braised Pork Ribs, SUPER tender | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 1 kg iga babi.
- Untuk sausnya, campur 2 1/2 sdm saus tomat, 1 sdm saus inggris, dan 1 sdm saus tiram.
- Tambahkan 2 sdm kecap asin, 2 sdm kecap manis, dan 1 sdm angciu.
- Peras 2 buah jeruk kalamansi atau tambahkan 2 sdm perasan jeruk nipis.
- Tambahkan 1 sdm gula merah.
- Tambahkan 2 sdt kaldu jamur bubuk yang sifatnya opsional dan 1/2 sdt lada putih bubuk.
- Aduk sausnya sampai semuanya tercampur rata.
- Cincang halus 5 siung bawang putih.
- Cincang 8 siung bawang merah.
- Panaskan wajan, lalu masukkan 1/2 sdm margarin dan sekitar 2 sdm minyak sayur.
- Masukkan bawang merah dan bawang putih lalu tumis sampai harum.
- Masukkan iga babinya ke dalam wajan lalu aduk sampai dagingnya berubah warna.
- Tuang sausnya yang tadi sudah dibuat lalu aduk sampai iganya terlumuri rata.
- Tambahkan sekitar 1,5 liter air untuk mengungkep iganya.
- Masak dengan api sedang sekitar satu setengah jam sampai iganya empuk.
- Setelah airnya menyusut, matikan apinya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 1 kg of pork ribs.
- For the sauce, mix 2 1/2 tbsp tomato sauce, 1 tbsp Worcestershire sauce, and 1 tbsp oyster sauce.
- Add 2 tbsp light soy sauce, 2 tbsp sweet soy sauce, and 1 tbsp Chinese cooking wine.
- Squeeze in 2 calamansi or add 2 tbsp lime juice.
- Add 1 tbsp palm sugar.
- Add 2 tsp mushroom stock powder, which is optional, and 1/2 tsp ground white pepper.
- Stir the sauce until everything is well combined.
- Finely chop 5 cloves of garlic.
- Chop 8 shallots.
- Heat a wok, then add 1/2 tbsp margarine and about 2 tbsp vegetable oil.
- Add the shallots and garlic and saute until fragrant.
- Add the pork ribs to the wok and stir until the meat changes colour.
- Pour in the sauce you made earlier and stir until the ribs are evenly coated.
- Add about 1.5 litres of water to braise the ribs.
- Cook over medium heat for about one and a half hours until the ribs are tender.
- Once the liquid has reduced, turn off the heat and serve.
Cook Mode
Resep Iga Babi, Resepnya Bikin Boros Nasi | Braised Pork Ribs, SUPER tender | Nael Onion
Resep Iga Babi, Resepnya Bikin Boros Nasi | Braised Pork Ribs, SUPER tender | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 1 kg iga babi.
- Untuk sausnya, campur 2 1/2 sdm saus tomat, 1 sdm saus inggris, dan 1 sdm saus tiram.
- Tambahkan 2 sdm kecap asin, 2 sdm kecap manis, dan 1 sdm angciu.
- Peras 2 buah jeruk kalamansi atau tambahkan 2 sdm perasan jeruk nipis.
- Tambahkan 1 sdm gula merah.
- Tambahkan 2 sdt kaldu jamur bubuk yang sifatnya opsional dan 1/2 sdt lada putih bubuk.
- Aduk sausnya sampai semuanya tercampur rata.
- Cincang halus 5 siung bawang putih.
- Cincang 8 siung bawang merah.
- Panaskan wajan, lalu masukkan 1/2 sdm margarin dan sekitar 2 sdm minyak sayur.
- Masukkan bawang merah dan bawang putih lalu tumis sampai harum.
- Masukkan iga babinya ke dalam wajan lalu aduk sampai dagingnya berubah warna.
- Tuang sausnya yang tadi sudah dibuat lalu aduk sampai iganya terlumuri rata.
- Tambahkan sekitar 1,5 liter air untuk mengungkep iganya.
- Masak dengan api sedang sekitar satu setengah jam sampai iganya empuk.
- Setelah airnya menyusut, matikan apinya dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 1 kg of pork ribs.
- For the sauce, mix 2 1/2 tbsp tomato sauce, 1 tbsp Worcestershire sauce, and 1 tbsp oyster sauce.
- Add 2 tbsp light soy sauce, 2 tbsp sweet soy sauce, and 1 tbsp Chinese cooking wine.
- Squeeze in 2 calamansi or add 2 tbsp lime juice.
- Add 1 tbsp palm sugar.
- Add 2 tsp mushroom stock powder, which is optional, and 1/2 tsp ground white pepper.
- Stir the sauce until everything is well combined.
- Finely chop 5 cloves of garlic.
- Chop 8 shallots.
- Heat a wok, then add 1/2 tbsp margarine and about 2 tbsp vegetable oil.
- Add the shallots and garlic and saute until fragrant.
- Add the pork ribs to the wok and stir until the meat changes colour.
- Pour in the sauce you made earlier and stir until the ribs are evenly coated.
- Add about 1.5 litres of water to braise the ribs.
- Cook over medium heat for about one and a half hours until the ribs are tender.
- Once the liquid has reduced, turn off the heat and serve.
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