Nasi Tim Babi ~ Masak Nasi Sekalian Lauk, Tanpa Ribet,Tapi Enak | Steamed Pork Rice | Nael Onion
Nasi
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 250 gram beras lalu tiriskan.
- Pindahkan berasnya ke dalam mangkok tahan panas, tambahkan 250 ml air, lalu biarkan 1 jam sampai berasnya menyerap air.
- Panaskan kukusan yang sudah diisi air sampai mendidih.
- Campur 250 gram daging babi giling dengan 1 batang daun bawang yang sudah diiris tipis dan 50 gram bengkoang.
- Tambahkan 1 sdm bawang putih goreng beserta minyaknya, 1 sdm minyak wijen, 1 sdm kecap asin, dan 1 sdm saus tiram.
- Bumbui dengan 1/2 sdt gula, 1/2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk sampai tercampur.
- Tambahkan 1 sdm tepung tapioka lalu aduk dengan tangan sampai adonannya lengket dan gampang dibentuk.
- Aduk-aduk sebentar beras yang sudah direndam supaya tidak padat di bagian tengahnya, jangan buang airnya dan jangan dipadatkan lagi.
- Bentuk adonan daging jadi pipih dan bundar sesuai ukuran mangkoknya, lalu taruh di atas berasnya.
- Kukus sampai matang kurang lebih 45 menit sampai 1 jam tergantung jenis berasnya.
- Garnish dengan bawang merah goreng dan irisan daun bawang, lalu sajikan.
Ingredients
Steamed Rice:
ground pork:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 250 g of rice clean, then drain it.
- Transfer the rice into a heatproof bowl, add 250 ml of water, then let it sit for 1 hour until the rice absorbs the water.
- Heat a steamer filled with water until it boils.
- Mix 250 g of ground pork with 1 thinly sliced stalk of spring onion and 50 g of jicama.
- Add 1 tbsp of fried garlic with its oil, 1 tbsp sesame oil, 1 tbsp light soy sauce, and 1 tbsp oyster sauce.
- Season with 1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon, then mix until combined.
- Add 1 tbsp of tapioca starch, then mix with your hands until the mixture is sticky and easy to shape.
- Stir the soaked rice briefly so it is not packed down in the middle, keeping the water and not pressing it again.
- Shape the meat mixture into a flat round the size of the bowl, then place it on top of the rice.
- Steam until cooked, about 45 minutes to 1 hour depending on the type of rice.
- Garnish with fried shallots and sliced spring onion, then serve.
Cook Mode
Nasi Tim Babi ~ Masak Nasi Sekalian Lauk, Tanpa Ribet,Tapi Enak | Steamed Pork Rice | Nael Onion
Nasi Tim Babi ~ Masak Nasi Sekalian Lauk, Tanpa Ribet,Tapi Enak | Steamed Pork Rice | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 250 gram beras lalu tiriskan.
- Pindahkan berasnya ke dalam mangkok tahan panas, tambahkan 250 ml air, lalu biarkan 1 jam sampai berasnya menyerap air.
- Panaskan kukusan yang sudah diisi air sampai mendidih.
- Campur 250 gram daging babi giling dengan 1 batang daun bawang yang sudah diiris tipis dan 50 gram bengkoang.
- Tambahkan 1 sdm bawang putih goreng beserta minyaknya, 1 sdm minyak wijen, 1 sdm kecap asin, dan 1 sdm saus tiram.
- Bumbui dengan 1/2 sdt gula, 1/2 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur, lalu aduk sampai tercampur.
- Tambahkan 1 sdm tepung tapioka lalu aduk dengan tangan sampai adonannya lengket dan gampang dibentuk.
- Aduk-aduk sebentar beras yang sudah direndam supaya tidak padat di bagian tengahnya, jangan buang airnya dan jangan dipadatkan lagi.
- Bentuk adonan daging jadi pipih dan bundar sesuai ukuran mangkoknya, lalu taruh di atas berasnya.
- Kukus sampai matang kurang lebih 45 menit sampai 1 jam tergantung jenis berasnya.
- Garnish dengan bawang merah goreng dan irisan daun bawang, lalu sajikan.
Ingredients
Steamed Rice:
ground pork:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 250 g of rice clean, then drain it.
- Transfer the rice into a heatproof bowl, add 250 ml of water, then let it sit for 1 hour until the rice absorbs the water.
- Heat a steamer filled with water until it boils.
- Mix 250 g of ground pork with 1 thinly sliced stalk of spring onion and 50 g of jicama.
- Add 1 tbsp of fried garlic with its oil, 1 tbsp sesame oil, 1 tbsp light soy sauce, and 1 tbsp oyster sauce.
- Season with 1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon, then mix until combined.
- Add 1 tbsp of tapioca starch, then mix with your hands until the mixture is sticky and easy to shape.
- Stir the soaked rice briefly so it is not packed down in the middle, keeping the water and not pressing it again.
- Shape the meat mixture into a flat round the size of the bowl, then place it on top of the rice.
- Steam until cooked, about 45 minutes to 1 hour depending on the type of rice.
- Garnish with fried shallots and sliced spring onion, then serve.
Cook Notes
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