Tim Tahu Air Babi Cincang, Resep Gampang, Cepat dan Enak | Steamed Pork with Tofu ~ Nael Onion
Babi cincang tahu kukus
Steamed pork with tofu
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 sdm tongcai agar tidak terlalu asin, lalu masukkan ke dalam 500 gr daging babi cincang.
- Tambahkan 1 sendok makan saus tiram, 1 sendok makan kecap asin, dan 1 sendok makan minyak wijen.
- Masukkan 1 sendok makan bawang putih goreng, 1 sendok teh kaldu jamur bubuk, 1/2 sendok teh garam, 1/2 sendok teh lada putih bubuk, dan 1/2 sendok teh gula.
- Tambahkan 1 butir telur dan 1 sendok makan tepung maizena, lalu masukkan irisan tipis bagian putih daun bawang.
- Aduk semua bahan hingga tercampur rata.
- Belah dua tahu air agar tidak terlalu tebal.
- Susun daging cincang di bagian paling bawah mangkok.
- Tata tahu air di atas daging, lalu tutup kembali dengan sisa daging cincang agar aroma dagingnya meresap ke dalam tahu.
- Kukus selama 1 jam dengan api kecil.
- Taburi dengan irisan daun bawang bagian hijau dan bawang putih goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 1 tbsp tongcai preserved vegetable so it is not too salty, then add it to 500 g minced pork.
- Add 1 tbsp oyster sauce, 1 tbsp light soy sauce, and 1 tbsp sesame oil.
- Add 1 tbsp fried garlic, 1 tsp mushroom bouillon powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 1/2 tsp sugar.
- Add 1 egg and 1 tbsp cornstarch, then stir in the thinly sliced white part of the spring onion.
- Mix everything until evenly combined.
- Cut the water tofu in half so the pieces are not too thick.
- Lay the minced pork in the very bottom of the bowl.
- Arrange the water tofu over the pork, then cover it with the remaining minced pork so the meat aroma soaks into the tofu.
- Steam for 1 hour over low heat.
- Sprinkle with the green part of the sliced spring onion and the fried garlic, then serve.
Cook Mode
Tim Tahu Air Babi Cincang, Resep Gampang, Cepat dan Enak | Steamed Pork with Tofu ~ Nael Onion
Tim Tahu Air Babi Cincang, Resep Gampang, Cepat dan Enak | Steamed Pork with Tofu ~ Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 sdm tongcai agar tidak terlalu asin, lalu masukkan ke dalam 500 gr daging babi cincang.
- Tambahkan 1 sendok makan saus tiram, 1 sendok makan kecap asin, dan 1 sendok makan minyak wijen.
- Masukkan 1 sendok makan bawang putih goreng, 1 sendok teh kaldu jamur bubuk, 1/2 sendok teh garam, 1/2 sendok teh lada putih bubuk, dan 1/2 sendok teh gula.
- Tambahkan 1 butir telur dan 1 sendok makan tepung maizena, lalu masukkan irisan tipis bagian putih daun bawang.
- Aduk semua bahan hingga tercampur rata.
- Belah dua tahu air agar tidak terlalu tebal.
- Susun daging cincang di bagian paling bawah mangkok.
- Tata tahu air di atas daging, lalu tutup kembali dengan sisa daging cincang agar aroma dagingnya meresap ke dalam tahu.
- Kukus selama 1 jam dengan api kecil.
- Taburi dengan irisan daun bawang bagian hijau dan bawang putih goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse 1 tbsp tongcai preserved vegetable so it is not too salty, then add it to 500 g minced pork.
- Add 1 tbsp oyster sauce, 1 tbsp light soy sauce, and 1 tbsp sesame oil.
- Add 1 tbsp fried garlic, 1 tsp mushroom bouillon powder, 1/2 tsp salt, 1/2 tsp ground white pepper, and 1/2 tsp sugar.
- Add 1 egg and 1 tbsp cornstarch, then stir in the thinly sliced white part of the spring onion.
- Mix everything until evenly combined.
- Cut the water tofu in half so the pieces are not too thick.
- Lay the minced pork in the very bottom of the bowl.
- Arrange the water tofu over the pork, then cover it with the remaining minced pork so the meat aroma soaks into the tofu.
- Steam for 1 hour over low heat.
- Sprinkle with the green part of the sliced spring onion and the fried garlic, then serve.
Cook Notes
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