Tim Babi Ikan Asin | Hujan hujan masuk angin masak ini aja | Steamed Pork Belly With Salted Fish
Tim Babi Ikan Asin
Ingredients
Bahan
Bahan samcan kukus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bekukan 400 gram samcan sebentar sampai agak padat, lalu iris tipis-tipis.
- Bumbui dagingnya dengan 1/2 sdt lada putih, 1 sdt kaldu jamur, 1 sdt kecap asin, 1 sdt saus tiram, dan 1 sdm arak masak, lalu aduk rata.
- Tambahkan 1 sdt tepung maizena, lalu marinasi minimal 1 jam di dalam kulkas.
- Iris tipis 70 gr jahe muda, 7 buah bawang merah, dan 5 buah bawang putih.
- Panaskan minyak sayur secukupnya, lalu goreng 50 gr ikan asin jambal sampai kuning dan kering.
- Tuang 2 sdm minyak, lalu tumis jahe yang sudah diiris sampai harum.
- Masukkan bawang merah dan bawang putih, lalu tumis sampai semuanya harum.
- Masukkan samcan yang sudah dimarinasi dan aduk rata dengan bumbunya.
- Pindahkan samcan ke dalam mangkok tahan panas, lalu tambahkan 5 sdm angciu dan 2 sdm air.
- Suwir-suwir ikan asinnya lalu tata di atas samcan bersama jahe gorengnya.
- Tambahkan cabe rawit merah dan cabe rawit hijau sesuai selera.
- Kukus selama 1,5 jam dengan api kecil sambil dicek airnya supaya tidak kering.
- Matikan api dan sajikan.
Ingredients
Marinade pork belly:
steamed pork belly:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Freeze 400 g of pork belly briefly until slightly firm, then slice it thinly.
- Season the meat with 1/2 tsp white pepper, 1 tsp mushroom bouillon, 1 tsp light soy sauce, 1 tsp oyster sauce, and 1 tbsp cooking rice wine, then mix well.
- Add 1 tsp of cornstarch, then marinate in the fridge for at least 1 hour.
- Thinly slice 70 g of young ginger, 7 shallots, and 5 cloves of garlic.
- Heat enough vegetable oil, then fry 50 g of salted jambal fish until golden and dry.
- Pour in 2 tbsp of oil, then saute the sliced ginger until fragrant.
- Add the shallots and garlic, then saute until everything is fragrant.
- Add the marinated pork belly and toss it with the aromatics.
- Transfer the pork belly to a heatproof bowl, then add 5 tbsp of cooking rice wine and 2 tbsp of water.
- Shred the salted fish and arrange it over the pork belly along with the fried ginger.
- Add red and green bird's eye chillies to taste.
- Steam for 1.5 hours over low heat, checking the water so it does not dry out.
- Turn off the heat and serve.
Cook Mode
Tim Babi Ikan Asin | Hujan hujan masuk angin masak ini aja | Steamed Pork Belly With Salted Fish
Tim Babi Ikan Asin | Hujan hujan masuk angin masak ini aja | Steamed Pork Belly With Salted Fish
Bahan
Bahan samcan kukus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bekukan 400 gram samcan sebentar sampai agak padat, lalu iris tipis-tipis.
- Bumbui dagingnya dengan 1/2 sdt lada putih, 1 sdt kaldu jamur, 1 sdt kecap asin, 1 sdt saus tiram, dan 1 sdm arak masak, lalu aduk rata.
- Tambahkan 1 sdt tepung maizena, lalu marinasi minimal 1 jam di dalam kulkas.
- Iris tipis 70 gr jahe muda, 7 buah bawang merah, dan 5 buah bawang putih.
- Panaskan minyak sayur secukupnya, lalu goreng 50 gr ikan asin jambal sampai kuning dan kering.
- Tuang 2 sdm minyak, lalu tumis jahe yang sudah diiris sampai harum.
- Masukkan bawang merah dan bawang putih, lalu tumis sampai semuanya harum.
- Masukkan samcan yang sudah dimarinasi dan aduk rata dengan bumbunya.
- Pindahkan samcan ke dalam mangkok tahan panas, lalu tambahkan 5 sdm angciu dan 2 sdm air.
- Suwir-suwir ikan asinnya lalu tata di atas samcan bersama jahe gorengnya.
- Tambahkan cabe rawit merah dan cabe rawit hijau sesuai selera.
- Kukus selama 1,5 jam dengan api kecil sambil dicek airnya supaya tidak kering.
- Matikan api dan sajikan.
Ingredients
Marinade pork belly:
steamed pork belly:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Freeze 400 g of pork belly briefly until slightly firm, then slice it thinly.
- Season the meat with 1/2 tsp white pepper, 1 tsp mushroom bouillon, 1 tsp light soy sauce, 1 tsp oyster sauce, and 1 tbsp cooking rice wine, then mix well.
- Add 1 tsp of cornstarch, then marinate in the fridge for at least 1 hour.
- Thinly slice 70 g of young ginger, 7 shallots, and 5 cloves of garlic.
- Heat enough vegetable oil, then fry 50 g of salted jambal fish until golden and dry.
- Pour in 2 tbsp of oil, then saute the sliced ginger until fragrant.
- Add the shallots and garlic, then saute until everything is fragrant.
- Add the marinated pork belly and toss it with the aromatics.
- Transfer the pork belly to a heatproof bowl, then add 5 tbsp of cooking rice wine and 2 tbsp of water.
- Shred the salted fish and arrange it over the pork belly along with the fried ginger.
- Add red and green bird's eye chillies to taste.
- Steam for 1.5 hours over low heat, checking the water so it does not dry out.
- Turn off the heat and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
