OPOR IKAN ASIN & BOLU PISANG KUKUS
Opor Ikan Asin
Salted Fish Opor with Steamed Banana Cake
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur 160 gr tepung terigu, setengah sendok teh baking powder, setengah sendok teh soda kue, setengah sendok teh bubuk kayu manis, seperempat sendok teh vanili dan seperempat sendok teh garam, lalu ayak.
- Kupas 4 buah pisang raja tua atau sekitar 150 gr lalu hancurkan dengan garpu.
- Kocok 2 butir telur bersama 2 sendok makan gula pasir dan 5 sendok makan gula palem sampai tercampur rata.
- Masukkan campuran tepungnya, aduk rata, lalu masukkan pisang yang sudah dihancurkan.
- Tuang 125 ml minyak kelapa sedikit demi sedikit sambil diaduk sampai minyaknya terserap sempurna.
- Olesi loyang dengan minyak kelapa, tuang adonannya, lalu kukus selama 25 menit dengan tutup kukusan dilapisi serbet.
- Angkat bolunya lalu potong-potong dan sajikan.
- Untuk opor ikan asin, haluskan 8 buah bawang merah dan 4 siung bawang putih.
- Panaskan 6 sendok makan minyak goreng lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun jeruk dan 1 batang serai yang sudah dibelah dan dimemarkan, lalu aduk sampai harum.
- Campurkan 1 saset bubuk opor dengan 500 ml santan sedang kental lalu aduk sampai larut.
- Tuang campuran santan berbumbu ke dalam wajan, lalu tambahkan setengah sendok teh garam dan 1 sendok teh gula pasir.
- Masukkan 300 gr ikan asin yang sudah digoreng kering dan 400 gr tempe goreng, lalu masak sampai bumbunya meresap.
- Masukkan 20 buah petai yang dibelah dua dan 20 buah cabe rawit hijau, lalu aduk rata dan masak dengan api kecil.
- Tuang 250 ml santan kental, jaga supaya santannya tidak pecah, masak sampai mendidih kembali, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Combine 160 g of plain flour, half a teaspoon of baking powder, half a teaspoon of baking soda, half a teaspoon of ground cinnamon, a quarter teaspoon of vanilla and a quarter teaspoon of salt, then sift it.
- Peel 4 ripe raja bananas, about 150 g, then mash them with a fork.
- Beat 2 eggs with 2 tablespoons of granulated sugar and 5 tablespoons of palm sugar until evenly combined.
- Add the flour mixture, stir through, then add the mashed banana.
- Pour in 125 ml of coconut oil a little at a time, stirring until the oil is completely absorbed.
- Brush a tin with coconut oil, pour in the batter, then steam for 25 minutes with a cloth under the steamer lid.
- Take the cake out, then slice it and serve.
- For the salted fish opor, grind 8 shallots and 4 garlic cloves.
- Heat 6 tablespoons of cooking oil and fry the spice paste until fragrant and cooked through.
- Add 3 kaffir lime leaves and 1 stalk of lemongrass that has been split and bruised, then stir until fragrant.
- Mix 1 sachet of opor spice powder into 500 ml of medium-thick coconut milk and stir until dissolved.
- Pour the seasoned coconut milk into the pan, then add half a teaspoon of salt and 1 teaspoon of granulated sugar.
- Add 300 g of salted fish that has been fried until dry and 400 g of fried tempeh, then cook until the seasoning soaks in.
- Add 20 petai beans split in half and 20 green bird's eye chillies, then stir through and cook over low heat.
- Pour in 250 ml of thick coconut milk, keeping it from splitting, cook until it comes back to the boil, then take it off the heat and serve.
Cook Mode
OPOR IKAN ASIN & BOLU PISANG KUKUS
OPOR IKAN ASIN & BOLU PISANG KUKUS
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur 160 gr tepung terigu, setengah sendok teh baking powder, setengah sendok teh soda kue, setengah sendok teh bubuk kayu manis, seperempat sendok teh vanili dan seperempat sendok teh garam, lalu ayak.
- Kupas 4 buah pisang raja tua atau sekitar 150 gr lalu hancurkan dengan garpu.
- Kocok 2 butir telur bersama 2 sendok makan gula pasir dan 5 sendok makan gula palem sampai tercampur rata.
- Masukkan campuran tepungnya, aduk rata, lalu masukkan pisang yang sudah dihancurkan.
- Tuang 125 ml minyak kelapa sedikit demi sedikit sambil diaduk sampai minyaknya terserap sempurna.
- Olesi loyang dengan minyak kelapa, tuang adonannya, lalu kukus selama 25 menit dengan tutup kukusan dilapisi serbet.
- Angkat bolunya lalu potong-potong dan sajikan.
- Untuk opor ikan asin, haluskan 8 buah bawang merah dan 4 siung bawang putih.
- Panaskan 6 sendok makan minyak goreng lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun jeruk dan 1 batang serai yang sudah dibelah dan dimemarkan, lalu aduk sampai harum.
- Campurkan 1 saset bubuk opor dengan 500 ml santan sedang kental lalu aduk sampai larut.
- Tuang campuran santan berbumbu ke dalam wajan, lalu tambahkan setengah sendok teh garam dan 1 sendok teh gula pasir.
- Masukkan 300 gr ikan asin yang sudah digoreng kering dan 400 gr tempe goreng, lalu masak sampai bumbunya meresap.
- Masukkan 20 buah petai yang dibelah dua dan 20 buah cabe rawit hijau, lalu aduk rata dan masak dengan api kecil.
- Tuang 250 ml santan kental, jaga supaya santannya tidak pecah, masak sampai mendidih kembali, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Combine 160 g of plain flour, half a teaspoon of baking powder, half a teaspoon of baking soda, half a teaspoon of ground cinnamon, a quarter teaspoon of vanilla and a quarter teaspoon of salt, then sift it.
- Peel 4 ripe raja bananas, about 150 g, then mash them with a fork.
- Beat 2 eggs with 2 tablespoons of granulated sugar and 5 tablespoons of palm sugar until evenly combined.
- Add the flour mixture, stir through, then add the mashed banana.
- Pour in 125 ml of coconut oil a little at a time, stirring until the oil is completely absorbed.
- Brush a tin with coconut oil, pour in the batter, then steam for 25 minutes with a cloth under the steamer lid.
- Take the cake out, then slice it and serve.
- For the salted fish opor, grind 8 shallots and 4 garlic cloves.
- Heat 6 tablespoons of cooking oil and fry the spice paste until fragrant and cooked through.
- Add 3 kaffir lime leaves and 1 stalk of lemongrass that has been split and bruised, then stir until fragrant.
- Mix 1 sachet of opor spice powder into 500 ml of medium-thick coconut milk and stir until dissolved.
- Pour the seasoned coconut milk into the pan, then add half a teaspoon of salt and 1 teaspoon of granulated sugar.
- Add 300 g of salted fish that has been fried until dry and 400 g of fried tempeh, then cook until the seasoning soaks in.
- Add 20 petai beans split in half and 20 green bird's eye chillies, then stir through and cook over low heat.
- Pour in 250 ml of thick coconut milk, keeping it from splitting, cook until it comes back to the boil, then take it off the heat and serve.
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