Resep by Rudy Choirudin
Opor Ikan Asap (Smoked Fish in Opor Coconut Sauce)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Ulek bawang merah dan bawang putih
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan serai dan daun jeruk, aduk rata
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kental, aduk rata
- Tuang larutan bumbu ke dalam tumisan, aduk hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan ikan asap, masak hingga bumbu meresap
- Masukkan cabe rawit, aduk hingga aroma langu cabe hilang
- Masukkan kemangi dan bawang goreng, masak sesaat
- Masukkan santan kental, masak hingga mulai mendidih kembali
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Grind the shallots and garlic.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, stir well.
- Dissolve 1 packet of Desaku Opor Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, stir until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the smoked fish, cook until the seasoning is absorbed.
- Add the bird's-eye chilies, stir until the raw chili smell is gone.
- Add the Thai basil and fried shallots, cook briefly.
- Add the thick coconut milk, cook until it starts to boil again.
- Serve while hot, topped with fried shallots.
Cook Mode
Resep by Rudy Choirudin
Opor Ikan Asap (Smoked Fish in Opor Coconut Sauce)
OPOR IKAN ASAP
OPOR IKAN ASAP
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Ulek bawang merah dan bawang putih
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan serai dan daun jeruk, aduk rata
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kental, aduk rata
- Tuang larutan bumbu ke dalam tumisan, aduk hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan ikan asap, masak hingga bumbu meresap
- Masukkan cabe rawit, aduk hingga aroma langu cabe hilang
- Masukkan kemangi dan bawang goreng, masak sesaat
- Masukkan santan kental, masak hingga mulai mendidih kembali
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Grind the shallots and garlic.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, stir well.
- Dissolve 1 packet of Desaku Opor Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, stir until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the smoked fish, cook until the seasoning is absorbed.
- Add the bird's-eye chilies, stir until the raw chili smell is gone.
- Add the Thai basil and fried shallots, cook briefly.
- Add the thick coconut milk, cook until it starts to boil again.
- Serve while hot, topped with fried shallots.
Cook Notes
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