Ikan Asap Masak Rempah - Balutan Bumbu Kaya Rempah yang Meresap Sampai Kedalam Ikan
resep Rudy Choirudin
Spiced Smoked Fish - Rich Spices That Soak Deep into the Fish
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, jahe, lengkuas, Desaku cabe bubuk, Desaku kunyit bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, jintan bubuk, garam, dan air)
- Tumis bumbu halus beserta serai dan daun jeruk hingga harum dan matang.
- Masukkan ikan dan 200 ml santan. Masak hingga santan tersisa 30%.
- Masukkan 500 ml santan, masak hingga mendidih.
- Masukkan daun pakis, dan masak hingga ¾ matang dengan api kecil.
- Masukkan gula, masak hingga matang. Sajikan.
Ingredients
Steps
- Blend ingredients 1 (garlic, shallots, ginger, galangal, Desaku Chili Powder, Desaku Turmeric Powder, Desaku Coriander Powder, Ladaku Ground Pepper, ground cumin, salt, and water) until smooth.
- Sauté the ground spices with the lemongrass and kaffir lime leaves until fragrant and cooked.
- Add the fish and 200 ml coconut milk. Cook until only 30% of the coconut milk remains.
- Add 500 ml coconut milk and bring to a boil.
- Add the fern leaves and cook over low heat until three-quarters done.
- Add the sugar and cook until done. Serve.
Cook Mode
resep Rudy Choirudin
Spiced Smoked Fish - Rich Spices That Soak Deep into the Fish
Ikan Asap Masak Rempah - Balutan Bumbu Kaya Rempah yang Meresap Sampai Kedalam Ikan
Ikan Asap Masak Rempah - Balutan Bumbu Kaya Rempah yang Meresap Sampai Kedalam Ikan
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, jahe, lengkuas, Desaku cabe bubuk, Desaku kunyit bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, jintan bubuk, garam, dan air)
- Tumis bumbu halus beserta serai dan daun jeruk hingga harum dan matang.
- Masukkan ikan dan 200 ml santan. Masak hingga santan tersisa 30%.
- Masukkan 500 ml santan, masak hingga mendidih.
- Masukkan daun pakis, dan masak hingga ¾ matang dengan api kecil.
- Masukkan gula, masak hingga matang. Sajikan.
Ingredients
Steps
- Blend ingredients 1 (garlic, shallots, ginger, galangal, Desaku Chili Powder, Desaku Turmeric Powder, Desaku Coriander Powder, Ladaku Ground Pepper, ground cumin, salt, and water) until smooth.
- Sauté the ground spices with the lemongrass and kaffir lime leaves until fragrant and cooked.
- Add the fish and 200 ml coconut milk. Cook until only 30% of the coconut milk remains.
- Add 500 ml coconut milk and bring to a boil.
- Add the fern leaves and cook over low heat until three-quarters done.
- Add the sugar and cook until done. Serve.
Cook Notes
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