KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
Resep Rudy Choirudin
Fresh and Delicious Broth - Sop Ikan Goreng Pedas Kuning
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, cabe rawit, Desaku kunyit bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, dan garam) hingga halus.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Tuang air, biarkan hingga mendidih, masukkan ikan goreng, biarkan hingga mendidih kembali.
- Kecilkan api, masak selama 5 menit. Masukkan tomat hijau, masak selama 1 menit.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata. Hidangkan panas-panas.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, bird's eye chilies, Desaku turmeric powder, Ladaku ground pepper, ginger, galangal, aromatic ginger, lemongrass, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked.
- Pour in the water and bring to a boil. Add the fried fish and return to a boil.
- Reduce the heat and cook for 5 minutes. Add the green tomatoes and cook for 1 minute.
- Turn off the heat, add the lime juice, and mix well. Serve hot.
Cook Mode
Resep Rudy Choirudin
Fresh and Delicious Broth - Sop Ikan Goreng Pedas Kuning
KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, cabe rawit, Desaku kunyit bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, dan garam) hingga halus.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Tuang air, biarkan hingga mendidih, masukkan ikan goreng, biarkan hingga mendidih kembali.
- Kecilkan api, masak selama 5 menit. Masukkan tomat hijau, masak selama 1 menit.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata. Hidangkan panas-panas.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, bird's eye chilies, Desaku turmeric powder, Ladaku ground pepper, ginger, galangal, aromatic ginger, lemongrass, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked.
- Pour in the water and bring to a boil. Add the fried fish and return to a boil.
- Reduce the heat and cook for 5 minutes. Add the green tomatoes and cook for 1 minute.
- Turn off the heat, add the lime juice, and mix well. Serve hot.
Cook Notes
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