KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
Resep Rudy Choirudin
Fresh and Delicious Broth - Sop Ikan Goreng Pedas Kuning
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, cabe rawit, Desaku kunyit bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, dan garam) hingga halus.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Tuang air, biarkan hingga mendidih, masukkan ikan goreng, biarkan hingga mendidih kembali.
- Kecilkan api, masak selama 5 menit. Masukkan tomat hijau, masak selama 1 menit.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata. Hidangkan panas-panas.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, bird's eye chilies, Desaku turmeric powder, Ladaku ground pepper, ginger, galangal, aromatic ginger, lemongrass, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked.
- Pour in the water and bring to a boil. Add the fried fish and return to a boil.
- Reduce the heat and cook for 5 minutes. Add the green tomatoes and cook for 1 minute.
- Turn off the heat, add the lime juice, and mix well. Serve hot.
Mode Masak
Resep Rudy Choirudin
Fresh and Delicious Broth - Sop Ikan Goreng Pedas Kuning
KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
KUAHNYA SEGAR DAN NIKMAT - Sop Ikan Goreng Pedas Kuning
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang putih, bawang merah, cabe rawit, Desaku kunyit bubuk, Ladaku merica bubuk, jahe, lengkuas, kencur, serai, dan garam) hingga halus.
- Tumis bumbu halus beserta daun jeruk, daun kunyit, dan serai hingga harum dan matang.
- Tuang air, biarkan hingga mendidih, masukkan ikan goreng, biarkan hingga mendidih kembali.
- Kecilkan api, masak selama 5 menit. Masukkan tomat hijau, masak selama 1 menit.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata. Hidangkan panas-panas.
Ingredients
Steps
- Blend ingredients 2 (garlic, shallots, bird's eye chilies, Desaku turmeric powder, Ladaku ground pepper, ginger, galangal, aromatic ginger, lemongrass, and salt) until smooth.
- Sauté the spice paste with the kaffir lime leaves, turmeric leaf, and lemongrass until fragrant and cooked.
- Pour in the water and bring to a boil. Add the fried fish and return to a boil.
- Reduce the heat and cook for 5 minutes. Add the green tomatoes and cook for 1 minute.
- Turn off the heat, add the lime juice, and mix well. Serve hot.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
