Sop Ikan Bumbu Pepes - Perpaduan Bumbu dan Aroma Kemangi Tercium Sedap
Sop Ikan Bumbu Pepes
Pepes-Spiced Fish Soup
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdt Desaku cabe bubuk dengan 6 sdt air jadi pasta, aduk rata, sisihkan.
- Haluskan: 4 siung bawang putih, 4 bawang merah, 4 kemiri goreng, 1 1/2 sdt garam, 1/2 sdt Desaku kunyit bubuk, 1 sdt Ladaku merica bubuk, 3 cm jahe, 3 cm lengkuas, dan 50 ml air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai dan daun salam, tumis sampai harum.
- Masukkan pasta cabe, aduk rata sampai menyatu.
- Tambahkan 200 ml air, masak sampai bumbu mendidih dan tanak.
- Masukkan 750 ml air dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan ikan gurame yang sudah dipotong.
- Kecilkan api, tutup, masak 7-10 menit.
- Buka, masukkan 10 cabe rawit, 2 tomat hijau rajang, dan daun bawang, aduk sebentar, angkat daun salam yang sudah tidak dipakai.
- Masukkan 50 g daun kemangi, aduk sebentar sampai aroma keluar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tsp Desaku chili powder with 6 tsp water to make a paste, stir well, and set aside.
- Grind: 4 cloves garlic, 4 shallots, 4 fried candlenuts, 1 1/2 tsp salt, 1/2 tsp Desaku turmeric powder, 1 tsp Ladaku ground pepper, 3 cm ginger, 3 cm galangal, and 50 ml water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the lemongrass and bay leaves, sauté until fragrant.
- Add the chili paste, stir well until combined.
- Add 200 ml water, cook until the seasoning boils and is well infused.
- Add 750 ml water and 1 tbsp granulated sugar, stir until dissolved.
- Add the cut gourami fish.
- Lower the heat, cover, and cook for 7-10 minutes.
- Uncover, add the 10 bird's-eye chilies, 2 sliced green tomatoes, and scallion, stir briefly, and remove the spent bay leaves.
- Add the 50 g Thai basil, stir briefly until the aroma comes out.
Mode Masak
Sop Ikan Bumbu Pepes - Perpaduan Bumbu dan Aroma Kemangi Tercium Sedap
Sop Ikan Bumbu Pepes - Perpaduan Bumbu dan Aroma Kemangi Tercium Sedap
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdt Desaku cabe bubuk dengan 6 sdt air jadi pasta, aduk rata, sisihkan.
- Haluskan: 4 siung bawang putih, 4 bawang merah, 4 kemiri goreng, 1 1/2 sdt garam, 1/2 sdt Desaku kunyit bubuk, 1 sdt Ladaku merica bubuk, 3 cm jahe, 3 cm lengkuas, dan 50 ml air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai dan daun salam, tumis sampai harum.
- Masukkan pasta cabe, aduk rata sampai menyatu.
- Tambahkan 200 ml air, masak sampai bumbu mendidih dan tanak.
- Masukkan 750 ml air dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan ikan gurame yang sudah dipotong.
- Kecilkan api, tutup, masak 7-10 menit.
- Buka, masukkan 10 cabe rawit, 2 tomat hijau rajang, dan daun bawang, aduk sebentar, angkat daun salam yang sudah tidak dipakai.
- Masukkan 50 g daun kemangi, aduk sebentar sampai aroma keluar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tsp Desaku chili powder with 6 tsp water to make a paste, stir well, and set aside.
- Grind: 4 cloves garlic, 4 shallots, 4 fried candlenuts, 1 1/2 tsp salt, 1/2 tsp Desaku turmeric powder, 1 tsp Ladaku ground pepper, 3 cm ginger, 3 cm galangal, and 50 ml water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the lemongrass and bay leaves, sauté until fragrant.
- Add the chili paste, stir well until combined.
- Add 200 ml water, cook until the seasoning boils and is well infused.
- Add 750 ml water and 1 tbsp granulated sugar, stir until dissolved.
- Add the cut gourami fish.
- Lower the heat, cover, and cook for 7-10 minutes.
- Uncover, add the 10 bird's-eye chilies, 2 sliced green tomatoes, and scallion, stir briefly, and remove the spent bay leaves.
- Add the 50 g Thai basil, stir briefly until the aroma comes out.
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