Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Ikan Kuah Kuning Tanpa Amis
Ikan Kuah Kuning Simple (Simple Yellow Turmeric Fish Soup)
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke ikan ekor kuning.
- Siapkan bumbu: potong dan memarkan jahe dan serai, sobek daun jeruk.
- Rajang bawang putih (4 siung) dan bawang merah (6 buah).
- Panaskan minyak goreng (4 sdm), tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai keluar cairan dan harum matang.
- Masukkan serai, jahe, dan daun jeruk, tumis sampai harum.
- Masukkan ikan berikut bumbu marinasinya, biarkan sampai ada aroma ikan yang terpanggang.
- Masukkan cabe rawit yang dirajang, lalu rebus sebentar (tidak lebih dari 7-10 menit untuk ikan di bawah 1 kg).
- Tambahkan air (750 ml), masukkan cabe rawit utuh dan garam (1/2 sdt), masak sampai mendidih dan timer 7 menit dari saat mendidih.
- Setelah 7 menit, masukkan Ladaku Merica Bubuk (1/2 sdt), ratakan, lalu masukkan daun kemangi.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, stirring until fully dissolved.
- Pour the marinade over the yellowtail fish.
- Prepare the aromatics: cut and bruise the ginger and lemongrass, and tear the kaffir lime leaves.
- Slice the garlic (4 cloves) and shallots (6).
- Heat cooking oil (4 tbsp) and saute the garlic until golden.
- Add the shallots and saute until they release liquid and become fragrant and cooked.
- Add the lemongrass, ginger, and kaffir lime leaves, and saute until fragrant.
- Add the fish along with its marinade, and let it cook until you get a "grilled fish" aroma.
- Add the sliced bird's-eye chilies, then simmer briefly (no more than 7-10 minutes for fish under 1 kg).
- Add water (750 ml), the whole bird's-eye chilies, and salt (1/2 tsp), bring to a boil, and time it for 7 minutes from when it starts boiling.
- After 7 minutes, add the Ladaku Ground Pepper (1/2 tsp), stir through, then add the Thai basil leaves.
- Turn off the heat, add the lime juice, then serve.
Cook Mode
Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke ikan ekor kuning.
- Siapkan bumbu: potong dan memarkan jahe dan serai, sobek daun jeruk.
- Rajang bawang putih (4 siung) dan bawang merah (6 buah).
- Panaskan minyak goreng (4 sdm), tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai keluar cairan dan harum matang.
- Masukkan serai, jahe, dan daun jeruk, tumis sampai harum.
- Masukkan ikan berikut bumbu marinasinya, biarkan sampai ada aroma ikan yang terpanggang.
- Masukkan cabe rawit yang dirajang, lalu rebus sebentar (tidak lebih dari 7-10 menit untuk ikan di bawah 1 kg).
- Tambahkan air (750 ml), masukkan cabe rawit utuh dan garam (1/2 sdt), masak sampai mendidih dan timer 7 menit dari saat mendidih.
- Setelah 7 menit, masukkan Ladaku Merica Bubuk (1/2 sdt), ratakan, lalu masukkan daun kemangi.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, stirring until fully dissolved.
- Pour the marinade over the yellowtail fish.
- Prepare the aromatics: cut and bruise the ginger and lemongrass, and tear the kaffir lime leaves.
- Slice the garlic (4 cloves) and shallots (6).
- Heat cooking oil (4 tbsp) and saute the garlic until golden.
- Add the shallots and saute until they release liquid and become fragrant and cooked.
- Add the lemongrass, ginger, and kaffir lime leaves, and saute until fragrant.
- Add the fish along with its marinade, and let it cook until you get a "grilled fish" aroma.
- Add the sliced bird's-eye chilies, then simmer briefly (no more than 7-10 minutes for fish under 1 kg).
- Add water (750 ml), the whole bird's-eye chilies, and salt (1/2 tsp), bring to a boil, and time it for 7 minutes from when it starts boiling.
- After 7 minutes, add the Ladaku Ground Pepper (1/2 tsp), stir through, then add the Thai basil leaves.
- Turn off the heat, add the lime juice, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
