Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Resep by Rudy Choirudin
Ikan Kuah Kuning Simple (Simple Yellow Turmeric Fish Soup)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke ikan ekor kuning.
- Siapkan bumbu: potong dan memarkan jahe dan serai, sobek daun jeruk.
- Rajang bawang putih (4 siung) dan bawang merah (6 buah).
- Panaskan minyak goreng (4 sdm), tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai keluar cairan dan harum matang.
- Masukkan serai, jahe, dan daun jeruk, tumis sampai harum.
- Masukkan ikan berikut bumbu marinasinya, biarkan sampai ada aroma ikan yang terpanggang.
- Masukkan cabe rawit yang dirajang, lalu rebus sebentar (tidak lebih dari 7-10 menit untuk ikan di bawah 1 kg).
- Tambahkan air (750 ml), masukkan cabe rawit utuh dan garam (1/2 sdt), masak sampai mendidih dan timer 7 menit dari saat mendidih.
- Setelah 7 menit, masukkan Ladaku Merica Bubuk (1/2 sdt), ratakan, lalu masukkan daun kemangi.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, stirring until fully dissolved.
- Pour the marinade over the yellowtail fish.
- Prepare the aromatics: cut and bruise the ginger and lemongrass, and tear the kaffir lime leaves.
- Slice the garlic (4 cloves) and shallots (6).
- Heat cooking oil (4 tbsp) and saute the garlic until golden.
- Add the shallots and saute until they release liquid and become fragrant and cooked.
- Add the lemongrass, ginger, and kaffir lime leaves, and saute until fragrant.
- Add the fish along with its marinade, and let it cook until you get a "grilled fish" aroma.
- Add the sliced bird's-eye chilies, then simmer briefly (no more than 7-10 minutes for fish under 1 kg).
- Add water (750 ml), the whole bird's-eye chilies, and salt (1/2 tsp), bring to a boil, and time it for 7 minutes from when it starts boiling.
- After 7 minutes, add the Ladaku Ground Pepper (1/2 tsp), stir through, then add the Thai basil leaves.
- Turn off the heat, add the lime juice, then serve.
Cook Mode
Resep by Rudy Choirudin
Ikan Kuah Kuning Simple (Simple Yellow Turmeric Fish Soup)
Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Ikan Kuah Kuning Simple - Segarnya Kuah Kuning, Dan Gurihnya Ikan Tanpa Rasa Amis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air, aduk sampai larut.
- Siramkan larutan marinasi ke ikan ekor kuning.
- Siapkan bumbu: potong dan memarkan jahe dan serai, sobek daun jeruk.
- Rajang bawang putih (4 siung) dan bawang merah (6 buah).
- Panaskan minyak goreng (4 sdm), tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai keluar cairan dan harum matang.
- Masukkan serai, jahe, dan daun jeruk, tumis sampai harum.
- Masukkan ikan berikut bumbu marinasinya, biarkan sampai ada aroma ikan yang terpanggang.
- Masukkan cabe rawit yang dirajang, lalu rebus sebentar (tidak lebih dari 7-10 menit untuk ikan di bawah 1 kg).
- Tambahkan air (750 ml), masukkan cabe rawit utuh dan garam (1/2 sdt), masak sampai mendidih dan timer 7 menit dari saat mendidih.
- Setelah 7 menit, masukkan Ladaku Merica Bubuk (1/2 sdt), ratakan, lalu masukkan daun kemangi.
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in 5 tbsp water, stirring until fully dissolved.
- Pour the marinade over the yellowtail fish.
- Prepare the aromatics: cut and bruise the ginger and lemongrass, and tear the kaffir lime leaves.
- Slice the garlic (4 cloves) and shallots (6).
- Heat cooking oil (4 tbsp) and saute the garlic until golden.
- Add the shallots and saute until they release liquid and become fragrant and cooked.
- Add the lemongrass, ginger, and kaffir lime leaves, and saute until fragrant.
- Add the fish along with its marinade, and let it cook until you get a "grilled fish" aroma.
- Add the sliced bird's-eye chilies, then simmer briefly (no more than 7-10 minutes for fish under 1 kg).
- Add water (750 ml), the whole bird's-eye chilies, and salt (1/2 tsp), bring to a boil, and time it for 7 minutes from when it starts boiling.
- After 7 minutes, add the Ladaku Ground Pepper (1/2 tsp), stir through, then add the Thai basil leaves.
- Turn off the heat, add the lime juice, then serve.
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