Ikan Bandeng Kuah Kuning Simple - Enak, Gurih dan Praktis
resep Rudy Choirudin
Ikan Bandeng Kuah Kuning Simple (Simple Yellow Turmeric Milkfish Soup)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan Desaku Marinasi dengan air (5 sdm), aduk sampai larut, lalu siramkan ke ikan bandeng.
- Siapkan jahe (3 cm), serai (1 batang), dan daun jeruk (5 lembar disobek), lalu belah dan memarkan serai.
- Rajang bawang merah (6 buah) dan bawang putih (4 siung).
- Panaskan minyak (4 sdm) dengan api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai kekuningan.
- Masukkan jahe, serai, dan daun jeruk, tumis sampai harum.
- Masukkan cabe rawit merah yang dirajang (5 buah), tumis sampai aromanya keluar.
- Masukkan ikan bandeng berikut bumbu marinasinya, biarkan sampai keluar aroma gurih alami (satu sisi ikan yang menyentuh dasar panci sampai kekuningan).
- Masukkan air (750 ml), masak sampai mendidih.
- Tambahkan garam (1/2 sdt) dan cabe rawit utuh (10 buah), masak selama 7-10 menit.
- Angkat bumbu yang sudah tidak terpakai (daun jeruk, jahe), lalu masukkan daun kemangi (celupkan langsung ke air agar tidak menghitam).
- Tambahkan Ladaku Merica Bubuk (1/2 sdt), matikan api, masukkan air perasan jeruk nipis, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve Desaku Marinade in water (5 tbsp), stir until dissolved, then pour over the milkfish.
- Prepare ginger (3 cm), lemongrass (1 stalk), and kaffir lime leaves (5, torn), then split and bruise the lemongrass.
- Slice the shallots (6) and garlic (4 cloves).
- Heat oil (4 tbsp) over medium heat.
- Saute the garlic until golden.
- Add the shallots, and saute until golden.
- Add the ginger, lemongrass, and kaffir lime leaves, and saute until fragrant.
- Add the sliced red bird's-eye chilies (5), and saute until the aroma comes out.
- Add the milkfish along with its marinade, and let it cook until it develops a natural savory aroma (the side touching the pan turns golden).
- Add water (750 ml), and cook until it boils.
- Add salt (1/2 tsp) and whole bird's-eye chilies (10), and cook for 7-10 minutes.
- Remove the aromatics no longer needed (kaffir lime leaves, ginger), then add the Thai basil (dip it straight into the liquid so it doesn't turn black).
- Add Ladaku Ground Pepper (1/2 tsp), turn off the heat, add the lime juice, and serve.
Cook Mode
resep Rudy Choirudin
Ikan Bandeng Kuah Kuning Simple (Simple Yellow Turmeric Milkfish Soup)
Ikan Bandeng Kuah Kuning Simple - Enak, Gurih dan Praktis
Ikan Bandeng Kuah Kuning Simple - Enak, Gurih dan Praktis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan Desaku Marinasi dengan air (5 sdm), aduk sampai larut, lalu siramkan ke ikan bandeng.
- Siapkan jahe (3 cm), serai (1 batang), dan daun jeruk (5 lembar disobek), lalu belah dan memarkan serai.
- Rajang bawang merah (6 buah) dan bawang putih (4 siung).
- Panaskan minyak (4 sdm) dengan api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai kekuningan.
- Masukkan jahe, serai, dan daun jeruk, tumis sampai harum.
- Masukkan cabe rawit merah yang dirajang (5 buah), tumis sampai aromanya keluar.
- Masukkan ikan bandeng berikut bumbu marinasinya, biarkan sampai keluar aroma gurih alami (satu sisi ikan yang menyentuh dasar panci sampai kekuningan).
- Masukkan air (750 ml), masak sampai mendidih.
- Tambahkan garam (1/2 sdt) dan cabe rawit utuh (10 buah), masak selama 7-10 menit.
- Angkat bumbu yang sudah tidak terpakai (daun jeruk, jahe), lalu masukkan daun kemangi (celupkan langsung ke air agar tidak menghitam).
- Tambahkan Ladaku Merica Bubuk (1/2 sdt), matikan api, masukkan air perasan jeruk nipis, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve Desaku Marinade in water (5 tbsp), stir until dissolved, then pour over the milkfish.
- Prepare ginger (3 cm), lemongrass (1 stalk), and kaffir lime leaves (5, torn), then split and bruise the lemongrass.
- Slice the shallots (6) and garlic (4 cloves).
- Heat oil (4 tbsp) over medium heat.
- Saute the garlic until golden.
- Add the shallots, and saute until golden.
- Add the ginger, lemongrass, and kaffir lime leaves, and saute until fragrant.
- Add the sliced red bird's-eye chilies (5), and saute until the aroma comes out.
- Add the milkfish along with its marinade, and let it cook until it develops a natural savory aroma (the side touching the pan turns golden).
- Add water (750 ml), and cook until it boils.
- Add salt (1/2 tsp) and whole bird's-eye chilies (10), and cook for 7-10 minutes.
- Remove the aromatics no longer needed (kaffir lime leaves, ginger), then add the Thai basil (dip it straight into the liquid so it doesn't turn black).
- Add Ladaku Ground Pepper (1/2 tsp), turn off the heat, add the lime juice, and serve.
Cook Notes
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