IKAN KUAH KUNING
Ikan Kuah Kuning
Fish in Yellow Broth (Ikan Kuah Kuning)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Marinasi) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan Bumbu Marinasi (bahan 2), kemudian balurkan pada ikan, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, kemudian masukkan jahe, serai, daun salam dan daun jeruk, tumis kembali hingga harum
- Masukkan ikan beserta Larutan Bumbu Marinasinya, diamkan sejenak, masukkan daun bawang, air, cabe rawit dan garam
- Setelah mendidih, kecilkan api dan tetap masak selama +/- 10 menit hingga ikan matang
- Masukkan Ladaku Merica Bubuk dan tambahkan daun kemangi, masak hingga cukup layu
- Matikan api, kemudian masukkan air jeruk nipis
- Angkat dan hidangkan selagi masih panas
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Spice):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve Marinade Spice (ingredient 2) and coat on fish. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and stir briefly. Add ginger, lemongrass, bay leaves and kaffir lime leaves. Sauté again until fragrant.
- Add fish with its Marinade Spice liquid. Let sit briefly. Add green onion, water, red bird's-eye chili and salt.
- After boiling, lower heat and continue cooking for approximately 10 minutes until fish is cooked.
- Add ground black pepper and Thai basil leaves. Cook until basil is slightly wilted.
- Turn off heat and add lime juice.
- Remove and serve while still hot.
Cook Mode
IKAN KUAH KUNING
IKAN KUAH KUNING
Bahan
Bahan 1 :
Bahan 2 (Bumbu Marinasi) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan Bumbu Marinasi (bahan 2), kemudian balurkan pada ikan, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, kemudian masukkan jahe, serai, daun salam dan daun jeruk, tumis kembali hingga harum
- Masukkan ikan beserta Larutan Bumbu Marinasinya, diamkan sejenak, masukkan daun bawang, air, cabe rawit dan garam
- Setelah mendidih, kecilkan api dan tetap masak selama +/- 10 menit hingga ikan matang
- Masukkan Ladaku Merica Bubuk dan tambahkan daun kemangi, masak hingga cukup layu
- Matikan api, kemudian masukkan air jeruk nipis
- Angkat dan hidangkan selagi masih panas
Ingredients
Ingredient 1:
Ingredient 2 (Marinade Spice):
Ingredient 3:
Ingredient 4:
Steps
- Dissolve Marinade Spice (ingredient 2) and coat on fish. Set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and stir briefly. Add ginger, lemongrass, bay leaves and kaffir lime leaves. Sauté again until fragrant.
- Add fish with its Marinade Spice liquid. Let sit briefly. Add green onion, water, red bird's-eye chili and salt.
- After boiling, lower heat and continue cooking for approximately 10 minutes until fish is cooked.
- Add ground black pepper and Thai basil leaves. Cook until basil is slightly wilted.
- Turn off heat and add lime juice.
- Remove and serve while still hot.
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