resep.
ID EN

Ikan Kuah Kuning (Yellow Turmeric Fish Soup)

Open offline saves

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Boil all of Ingredient 1 until boiling.
  2. Add the fish, cover the pan, boil for 5 minutes.
  3. Add all of Ingredient 3, boil again for another 5 minutes with the pan covered.
  4. Ready to serve.
  5. Put 1 tbsp Desaku chili powder into a mortar, dissolve with 1 tbsp hot water, stir well until it becomes a chili paste, set aside.
  6. Fry Ingredient 2 until wilted.
  7. Add into the mortar, coarsely crush.
  8. Add Ingredient 3, crush until well combined.
  9. Ready to serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.