resep.
ID EN

Ikan Kuah Kuning (Yellow Turmeric Fish Soup)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Boil all of Ingredient 1 until boiling.
  2. Add the fish, cover the pan, boil for 5 minutes.
  3. Add all of Ingredient 3, boil again for another 5 minutes with the pan covered.
  4. Ready to serve.
  5. Put 1 tbsp Desaku chili powder into a mortar, dissolve with 1 tbsp hot water, stir well until it becomes a chili paste, set aside.
  6. Fry Ingredient 2 until wilted.
  7. Add into the mortar, coarsely crush.
  8. Add Ingredient 3, crush until well combined.
  9. Ready to serve.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.