RAHASIA KELEZATAN MASAKAN IKAN - Ikan Kuah Kuning Simple
Resep Rudy Choirudin
The Secret to Delicious Fish - Ikan Kuah Kuning Simple
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (bawang putih, bawang merah, desaku kunyit bubuk, garam, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, serai, daun jeruk, dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan 750 ml air, ikan, garam, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan Ladaku merica bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Steps
- Combine and blend ingredients 1 (garlic, shallots, Desaku turmeric powder, salt, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, lemongrass, kaffir lime leaves, and sliced bird's eye chilies, then sauté until wilted and fragrant.
- Add 750 ml water, the fish, salt, and whole bird's eye chilies. Bring to a boil.
- Once boiling, continue cooking the fish for 7 minutes.
- Add the Ladaku ground pepper and basil, then stir briefly.
- Turn off the heat, add the lime juice, and mix well.
- Serve hot.
Cook Mode
Resep Rudy Choirudin
The Secret to Delicious Fish - Ikan Kuah Kuning Simple
RAHASIA KELEZATAN MASAKAN IKAN - Ikan Kuah Kuning Simple
RAHASIA KELEZATAN MASAKAN IKAN - Ikan Kuah Kuning Simple
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (bawang putih, bawang merah, desaku kunyit bubuk, garam, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, serai, daun jeruk, dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan 750 ml air, ikan, garam, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan Ladaku merica bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
- Sajikan selagi panas.
Ingredients
Steps
- Combine and blend ingredients 1 (garlic, shallots, Desaku turmeric powder, salt, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, lemongrass, kaffir lime leaves, and sliced bird's eye chilies, then sauté until wilted and fragrant.
- Add 750 ml water, the fish, salt, and whole bird's eye chilies. Bring to a boil.
- Once boiling, continue cooking the fish for 7 minutes.
- Add the Ladaku ground pepper and basil, then stir briefly.
- Turn off the heat, add the lime juice, and mix well.
- Serve hot.
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