IKANNYA NGGAK AMIS TAPI MALAH GURIH - IKAN KUAH KUNING
Resep Rudy Choirudin
Ikan Kuah Kuning (Fish in Yellow Turmeric Broth)
Bahan
Bahan 1 :
Bumbu MARINASI (dilarutkan) :
Bahan 3 :
Cara Membuat
- Larutkan 1 bungkus Desaku Marinasi dengan 5 sendok makan air
- Lumuri ikan dengan larutan Desaku Marinasi hingga rata, sisihkan
- Tumis Bawang Putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, tambahkan jahe, serai, daun jeruk dan cabe rawit yang sudah dirajang, tumis hingga harum
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi, masak ikan hingga berubah warna dengan api sedang
- Masukkan air, cabe rawit utuh dan garam, masak hingga mendidih
- Setelah mendidih, tetap rebus selama 7 menit dengan api kecil
- Masukkan Ladaku Merica Bubuk dan daun kemangi, aduk sesaat
- Matikan api kemudian masukkan air jeruk nipis, aduk perlahan hingga rata
- Sajikan segera
Ingredients
Ingredient 1:
MARINADE Seasoning (dissolved):
Ingredient 3:
Steps
- Dissolve 1 packet Desaku Marinade Seasoning with 5 tbsp water
- Coat the fish evenly with the Desaku Marinade solution, set aside
- Sauté the garlic until golden
- Add the shallots, stir briefly, add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, sauté until fragrant
- Add the fish along with all the Desaku Marinade coating solution, cook the fish until it changes color over medium heat
- Add water, whole bird's-eye chilies, and salt, cook until boiling
- Once boiling, continue boiling for 7 minutes over low heat
- Add the Ladaku Ground Pepper and Thai basil leaves, stir briefly
- Turn off the heat then add the lime juice, stir gently until well combined
- Serve immediately
Cook Mode
Resep Rudy Choirudin
Ikan Kuah Kuning (Fish in Yellow Turmeric Broth)
IKANNYA NGGAK AMIS TAPI MALAH GURIH - IKAN KUAH KUNING
IKANNYA NGGAK AMIS TAPI MALAH GURIH - IKAN KUAH KUNING
Bahan
Bahan 1 :
Bumbu MARINASI (dilarutkan) :
Bahan 3 :
Cara Membuat
- Larutkan 1 bungkus Desaku Marinasi dengan 5 sendok makan air
- Lumuri ikan dengan larutan Desaku Marinasi hingga rata, sisihkan
- Tumis Bawang Putih hingga kekuningan
- Masukkan bawang merah, aduk sesaat, tambahkan jahe, serai, daun jeruk dan cabe rawit yang sudah dirajang, tumis hingga harum
- Masukkan ikan beserta semua larutan lumuran Desaku Marinasi, masak ikan hingga berubah warna dengan api sedang
- Masukkan air, cabe rawit utuh dan garam, masak hingga mendidih
- Setelah mendidih, tetap rebus selama 7 menit dengan api kecil
- Masukkan Ladaku Merica Bubuk dan daun kemangi, aduk sesaat
- Matikan api kemudian masukkan air jeruk nipis, aduk perlahan hingga rata
- Sajikan segera
Ingredients
Ingredient 1:
MARINADE Seasoning (dissolved):
Ingredient 3:
Steps
- Dissolve 1 packet Desaku Marinade Seasoning with 5 tbsp water
- Coat the fish evenly with the Desaku Marinade solution, set aside
- Sauté the garlic until golden
- Add the shallots, stir briefly, add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, sauté until fragrant
- Add the fish along with all the Desaku Marinade coating solution, cook the fish until it changes color over medium heat
- Add water, whole bird's-eye chilies, and salt, cook until boiling
- Once boiling, continue boiling for 7 minutes over low heat
- Add the Ladaku Ground Pepper and Thai basil leaves, stir briefly
- Turn off the heat then add the lime juice, stir gently until well combined
- Serve immediately
Cook Notes
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