HIDANGAN BERKUAH SEDAP - Ikan Kuah Kuning Simple
resep Rudy Choirudin
Ikan Kuah Kuning (Yellow Fish Soup)
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (bawang putih, bawang merah, garam, air, dan Desaku kunyit bubuk).
- Tumis bumbu halus hingga harum. Tambahkan jahe, serai, daun jeruk, dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan ikan, 750 ml air, garam, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan Ladaku merica bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
Ingredients
Steps
- Mix and grind ingredients 1 (garlic, shallots, salt, water, and Desaku ground turmeric) until smooth.
- Sauté the ground spice paste until fragrant. Add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, sauté again until wilted and fragrant.
- Add the fish, 750 ml water, salt, and whole bird's-eye chilies. Cook until boiling.
- Once boiling, keep cooking the fish for 7 minutes.
- Add the Ladaku ground pepper and Thai basil leaves, stir briefly.
- Turn off the heat then add the lime juice, stir well.
Cook Mode
resep Rudy Choirudin
Ikan Kuah Kuning (Yellow Fish Soup)
HIDANGAN BERKUAH SEDAP - Ikan Kuah Kuning Simple
HIDANGAN BERKUAH SEDAP - Ikan Kuah Kuning Simple
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (bawang putih, bawang merah, garam, air, dan Desaku kunyit bubuk).
- Tumis bumbu halus hingga harum. Tambahkan jahe, serai, daun jeruk, dan cabe rawit yang dirajang, tumis kembali hingga layu dan harum.
- Masukkan ikan, 750 ml air, garam, dan cabe rawit utuh. Masak hingga mendidih.
- Setelah mendidih, tetap masak ikan selama 7 menit.
- Masukkan Ladaku merica bubuk dan daun kemangi, aduk sesaat.
- Matikan api kemudian masukkan air jeruk nipis, aduk rata.
Ingredients
Steps
- Mix and grind ingredients 1 (garlic, shallots, salt, water, and Desaku ground turmeric) until smooth.
- Sauté the ground spice paste until fragrant. Add the ginger, lemongrass, kaffir lime leaves, and sliced bird's-eye chilies, sauté again until wilted and fragrant.
- Add the fish, 750 ml water, salt, and whole bird's-eye chilies. Cook until boiling.
- Once boiling, keep cooking the fish for 7 minutes.
- Add the Ladaku ground pepper and Thai basil leaves, stir briefly.
- Turn off the heat then add the lime juice, stir well.
Cook Notes
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