KRISPI DILUAR LEMBUT DIDALAM - Ikan Bawal Goreng Marinasi Sambal Aduk Asam Segar Nanas
Ikan Bawal Goreng Marinasi Sambal Nanas
Crisp Outside, Tender Inside - Marinated Fried Pomfret with Fresh Sour Pineapple Sambal Aduk
Bahan
BAHAN A:
BAHAN B:
Cara Membuat
- Campur semua bahan A (Desaku cabe bubuk, air, gula, garam, kecap asin, air jeruk lemon cui), aduk rata.
- Masukkan semua bahan B (bawang putih, bawang merah, cabe rawit, mangga muda, nanas, timun), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur 1 saset Bumbu Desaku Marinasi dengan 3 sendok makan air, aduk rata.
- Lumuri ikan dengan Larutan Bumbu Desaku Marinasi, kemudian ratakan.
- Goreng ikan dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Bawal Goreng Marinasi dengan Sambal Aduk Asam Segar Nanas.
Ingredients
Steps
- Combine all ingredients A (Desaku chili powder, water, sugar, salt, light soy sauce, and calamansi lemon juice) and mix well.
- Add all ingredients B (garlic, shallots, bird's eye chilies, young mango, pineapple, and cucumber), mix well, and let stand briefly until fragrant.
- Combine 1 sachet Desaku Marinade Seasoning with 3 tablespoons water and mix well.
- Coat the fish evenly with the Desaku marinade mixture.
- Fry the fish over medium heat until golden.
- Serve the Marinated Fried Pomfret with the Fresh Sour Pineapple Sambal Aduk.
Cook Mode
KRISPI DILUAR LEMBUT DIDALAM - Ikan Bawal Goreng Marinasi Sambal Aduk Asam Segar Nanas
KRISPI DILUAR LEMBUT DIDALAM - Ikan Bawal Goreng Marinasi Sambal Aduk Asam Segar Nanas
Bahan
BAHAN A:
BAHAN B:
Cara Membuat
- Campur semua bahan A (Desaku cabe bubuk, air, gula, garam, kecap asin, air jeruk lemon cui), aduk rata.
- Masukkan semua bahan B (bawang putih, bawang merah, cabe rawit, mangga muda, nanas, timun), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur 1 saset Bumbu Desaku Marinasi dengan 3 sendok makan air, aduk rata.
- Lumuri ikan dengan Larutan Bumbu Desaku Marinasi, kemudian ratakan.
- Goreng ikan dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Bawal Goreng Marinasi dengan Sambal Aduk Asam Segar Nanas.
Ingredients
Steps
- Combine all ingredients A (Desaku chili powder, water, sugar, salt, light soy sauce, and calamansi lemon juice) and mix well.
- Add all ingredients B (garlic, shallots, bird's eye chilies, young mango, pineapple, and cucumber), mix well, and let stand briefly until fragrant.
- Combine 1 sachet Desaku Marinade Seasoning with 3 tablespoons water and mix well.
- Coat the fish evenly with the Desaku marinade mixture.
- Fry the fish over medium heat until golden.
- Serve the Marinated Fried Pomfret with the Fresh Sour Pineapple Sambal Aduk.
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