Ikan Bawal Goreng Sambal Segar Tomat - Sajian yang Cocok Dihidangkan Untuk Keluarga Tercinta
Ikan Bawal Goreng Sambal Tomat
Fried Pomfret with Fresh Tomato Sambal
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur Bumbu Desaku Merek Marinasi dengan air, aduk rata.
- Masukkan ikan, sambil dibolak-balik hingga terlumuri bumbu merata.
- Goreng hingga ikan matang.
- Blender cabe merah, bawang putih, terasi, garam, gula, jeruk nipis, dan air panas (bahan 2) hingga cukup halus.
- Masukkan daun kemangi, belimbing sayur/wuluh, cabe rawit gandot, tomat hijau, tomat merah, dan bawang merah (bahan 1) ke dalam bowl, tambahkan bahan 2 yang sudah dihaluskan, aduk rata. Biarkan sesaat agar sedikit layu.
- Hidangkan ikan goreng dengan sambalnya.
Ingredients
Steps
- Mix the Desaku brand marinade seasoning with water, stir well.
- Add the fish, turning it over until evenly coated with the seasoning.
- Fry until the fish is cooked.
- Blend the red chilies, garlic, shrimp paste, salt, sugar, lime juice, and hot water (ingredients 2) until fairly smooth.
- Put the Thai basil leaves, sour starfruit, large bird's-eye chilies, green tomato, red tomato, and shallots (ingredients 1) into a bowl, add the blended ingredients 2, stir well. Let it sit briefly so it wilts slightly.
- Serve the fried fish with the sambal.
Cook Mode
Ikan Bawal Goreng Sambal Segar Tomat - Sajian yang Cocok Dihidangkan Untuk Keluarga Tercinta
Ikan Bawal Goreng Sambal Segar Tomat - Sajian yang Cocok Dihidangkan Untuk Keluarga Tercinta
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur Bumbu Desaku Merek Marinasi dengan air, aduk rata.
- Masukkan ikan, sambil dibolak-balik hingga terlumuri bumbu merata.
- Goreng hingga ikan matang.
- Blender cabe merah, bawang putih, terasi, garam, gula, jeruk nipis, dan air panas (bahan 2) hingga cukup halus.
- Masukkan daun kemangi, belimbing sayur/wuluh, cabe rawit gandot, tomat hijau, tomat merah, dan bawang merah (bahan 1) ke dalam bowl, tambahkan bahan 2 yang sudah dihaluskan, aduk rata. Biarkan sesaat agar sedikit layu.
- Hidangkan ikan goreng dengan sambalnya.
Ingredients
Steps
- Mix the Desaku brand marinade seasoning with water, stir well.
- Add the fish, turning it over until evenly coated with the seasoning.
- Fry until the fish is cooked.
- Blend the red chilies, garlic, shrimp paste, salt, sugar, lime juice, and hot water (ingredients 2) until fairly smooth.
- Put the Thai basil leaves, sour starfruit, large bird's-eye chilies, green tomato, red tomato, and shallots (ingredients 1) into a bowl, add the blended ingredients 2, stir well. Let it sit briefly so it wilts slightly.
- Serve the fried fish with the sambal.
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