Ikan Mujair Goreng Sambal Banjur Jahe Tomat - Pecinta Sambal Tomat Wajib Coba!
Ikan Mujair Goreng Sambal Banjur Jahe Tomat
Fried Tilapia with Ginger Tomato Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 2 siung bawang putih, 5 cabe rawit merah, dan 4 cabe keriting.
- Tambahkan 1 sdt garam dan 1 sdt gula pasir, haluskan tidak terlalu halus.
- Geprek 3 bawang merah, masukkan 2 sdt terasi yang sudah digoreng.
- Masukkan 3 cm jahe, haluskan kasar-kasar.
- Masukkan 2 sdm gula merah.
- Masukkan tomat yang sudah dirajang kasar (dipencet-pencet, tidak diulek).
- Tuang 250 ml air panas.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri ikan mujair 500 gr dengan larutan marinasi.
- Panaskan 400 ml minyak goreng api sedang, goreng ikan.
- Setelah warna kekuningan di bagian bawah, balik, siramkan sisa larutan marinasi.
- Angkat setelah minyak bening kembali, siram dengan sambal banjur.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the 2 cloves of garlic, 5 red bird's-eye chilies, and 4 curly red chilies.
- Add 1 tsp salt and 1 tsp granulated sugar, grind not too finely.
- Crush the 3 shallots, add the 2 tsp toasted shrimp paste.
- Add the 3 cm ginger, grind coarsely.
- Add 2 tbsp palm sugar.
- Add the coarsely sliced tomato (pressed, not ground).
- Pour in 250 ml hot water.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g tilapia with the marinade.
- Heat 400 ml cooking oil over medium heat, fry the fish.
- Once the bottom turns golden, flip it, and pour the remaining marinade over it.
- Remove once the oil turns clear again, and drizzle with the tomato sambal.
Cook Mode
Ikan Mujair Goreng Sambal Banjur Jahe Tomat - Pecinta Sambal Tomat Wajib Coba!
Ikan Mujair Goreng Sambal Banjur Jahe Tomat - Pecinta Sambal Tomat Wajib Coba!
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 2 siung bawang putih, 5 cabe rawit merah, dan 4 cabe keriting.
- Tambahkan 1 sdt garam dan 1 sdt gula pasir, haluskan tidak terlalu halus.
- Geprek 3 bawang merah, masukkan 2 sdt terasi yang sudah digoreng.
- Masukkan 3 cm jahe, haluskan kasar-kasar.
- Masukkan 2 sdm gula merah.
- Masukkan tomat yang sudah dirajang kasar (dipencet-pencet, tidak diulek).
- Tuang 250 ml air panas.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri ikan mujair 500 gr dengan larutan marinasi.
- Panaskan 400 ml minyak goreng api sedang, goreng ikan.
- Setelah warna kekuningan di bagian bawah, balik, siramkan sisa larutan marinasi.
- Angkat setelah minyak bening kembali, siram dengan sambal banjur.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the 2 cloves of garlic, 5 red bird's-eye chilies, and 4 curly red chilies.
- Add 1 tsp salt and 1 tsp granulated sugar, grind not too finely.
- Crush the 3 shallots, add the 2 tsp toasted shrimp paste.
- Add the 3 cm ginger, grind coarsely.
- Add 2 tbsp palm sugar.
- Add the coarsely sliced tomato (pressed, not ground).
- Pour in 250 ml hot water.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the 500 g tilapia with the marinade.
- Heat 400 ml cooking oil over medium heat, fry the fish.
- Once the bottom turns golden, flip it, and pour the remaining marinade over it.
- Remove once the oil turns clear again, and drizzle with the tomato sambal.
Cook Notes
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