Ikan Mujair Goreng Sambal Seger Kedondong - Renyah di Luar Juicy di Dalam
Resep & Metode Desaku Marinasi
Ikan Mujair Goreng Sambal Seger Kedondong (Fried Tilapia with Fresh Ambarella Sambal)
Bahan
Cara Membuat
- Larutkan Bumbu Desaku Merek Marinasi dengan air.
- Lumuri ikan dengan larutan bumbu Desaku Merek Marinasi sampai merata.
- Masukkan ikan beserta larutan Bumbu Desaku Merek Marinasi rendamannya ke dalam wajan dengan minyak cukup panas. Goreng hingga ikan matang.
- Ulek bawang putih dan garam. Tambahkan sisa bahan 2 (bawang merah, gula pasir, cabe rawit merah, cabe keriting, terasi, kemiri goreng, dan gula merah serut), ulek kembali hingga halus.
- Tambahkan bahan 3 (kedondong, air jeruk nipis dan air panas), aduk rata. Sajikan ikan goreng dengan sambalnya.
Ingredients
Steps
- Dissolve the Desaku Brand Marinade Seasoning with water.
- Coat the fish evenly with the Desaku Brand Marinade mixture.
- Add the fish together with the marinade it was soaking in into a pan with sufficiently hot oil. Fry until the fish is cooked.
- Grind the garlic and salt. Add the rest of ingredients 2 (shallots, granulated sugar, red bird's-eye chilies, curly chilies, shrimp paste, fried candlenuts, and shaved palm sugar), grind again until smooth.
- Add ingredients 3 (ambarella, lime juice and hot water), stir well. Serve the fried fish with the sambal.
Cook Mode
Resep & Metode Desaku Marinasi
Ikan Mujair Goreng Sambal Seger Kedondong (Fried Tilapia with Fresh Ambarella Sambal)
Ikan Mujair Goreng Sambal Seger Kedondong - Renyah di Luar Juicy di Dalam
Ikan Mujair Goreng Sambal Seger Kedondong - Renyah di Luar Juicy di Dalam
Bahan
Cara Membuat
- Larutkan Bumbu Desaku Merek Marinasi dengan air.
- Lumuri ikan dengan larutan bumbu Desaku Merek Marinasi sampai merata.
- Masukkan ikan beserta larutan Bumbu Desaku Merek Marinasi rendamannya ke dalam wajan dengan minyak cukup panas. Goreng hingga ikan matang.
- Ulek bawang putih dan garam. Tambahkan sisa bahan 2 (bawang merah, gula pasir, cabe rawit merah, cabe keriting, terasi, kemiri goreng, dan gula merah serut), ulek kembali hingga halus.
- Tambahkan bahan 3 (kedondong, air jeruk nipis dan air panas), aduk rata. Sajikan ikan goreng dengan sambalnya.
Ingredients
Steps
- Dissolve the Desaku Brand Marinade Seasoning with water.
- Coat the fish evenly with the Desaku Brand Marinade mixture.
- Add the fish together with the marinade it was soaking in into a pan with sufficiently hot oil. Fry until the fish is cooked.
- Grind the garlic and salt. Add the rest of ingredients 2 (shallots, granulated sugar, red bird's-eye chilies, curly chilies, shrimp paste, fried candlenuts, and shaved palm sugar), grind again until smooth.
- Add ingredients 3 (ambarella, lime juice and hot water), stir well. Serve the fried fish with the sambal.
Cook Notes
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