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Ikan Mujair Goreng Sambal Plecing - Perpaduan Serasi Antara Ikan dan Sambal Plecing

Fried Mujair with Plecing Sambal - A Perfect Pairing

Ingredients

Steps

  1. Combine the Desaku Marinade Seasoning with the water in a container and stir well.
  2. Add the fish, turning it until evenly coated with the marinade solution.
  3. Fry the fish until cooked through.
  4. Grind the red chilies, bird's eye chilies, salt, and sugar until smooth. Add the shrimp paste and grind briefly, then add the tomatoes and grind again until smooth and juicy.
  5. Serve the fried fish with the water spinach, bean sprouts, plecing sambal, and a sprinkling of fried peanuts.

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