IKAN GORENG SAMBAL PECAK
Fried Fish with Sambal Pecak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kucuri ikan gurame dengan air jeruk lemon atau nipis, lalu marinasi dengan bumbu racik instan, ratakan ke seluruh bagian, diamkan sekitar 15-20 menit.
- Goreng ikan hingga matang dan kering, balik sesekali, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih, potong tomat kotak-kotak kecil.
- Ulek kasar cabai rawit bersama garam, micin, dan gula pasir.
- Masukkan tomat, penyet sedikit, jangan sampai terlalu halus.
- Goreng bawang merah dan bawang putih dengan api kecil hingga kering dan kecoklatan (jangan sampai gosong).
- Siramkan bawang goreng panas beserta minyaknya ke atas sambal, penyet-penyet dan aduk hingga tercampur rata.
- Tambahkan sedikit air dan perasan jeruk purut, aduk hingga tercampur rata dan segar.
- Siramkan sambal pecak di atas ikan goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Drizzle the gurame fish with lemon or lime juice, then marinate with instant seasoning, coat evenly, and let sit for about 15-20 minutes.
- Fry the fish until cooked and dry, flipping occasionally, then remove and drain.
- Thinly slice the shallots and garlic, and cut the tomato into small cubes.
- Coarsely pound the bird's-eye chilies with salt, MSG, and sugar.
- Add the tomato, mash slightly, but not too fine.
- Fry the shallots and garlic over low heat until dry and golden brown (don't let them burn).
- Pour the hot fried shallots and garlic with their oil over the sambal, mash and stir until well combined.
- Add a little water and kaffir lime/lime juice, stir until combined and fresh.
- Pour the sambal pecak over the fried fish, then serve.
Cook Mode
IKAN GORENG SAMBAL PECAK
Fried Fish with Sambal Pecak
IKAN GORENG SAMBAL PECAK
IKAN GORENG SAMBAL PECAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kucuri ikan gurame dengan air jeruk lemon atau nipis, lalu marinasi dengan bumbu racik instan, ratakan ke seluruh bagian, diamkan sekitar 15-20 menit.
- Goreng ikan hingga matang dan kering, balik sesekali, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih, potong tomat kotak-kotak kecil.
- Ulek kasar cabai rawit bersama garam, micin, dan gula pasir.
- Masukkan tomat, penyet sedikit, jangan sampai terlalu halus.
- Goreng bawang merah dan bawang putih dengan api kecil hingga kering dan kecoklatan (jangan sampai gosong).
- Siramkan bawang goreng panas beserta minyaknya ke atas sambal, penyet-penyet dan aduk hingga tercampur rata.
- Tambahkan sedikit air dan perasan jeruk purut, aduk hingga tercampur rata dan segar.
- Siramkan sambal pecak di atas ikan goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Drizzle the gurame fish with lemon or lime juice, then marinate with instant seasoning, coat evenly, and let sit for about 15-20 minutes.
- Fry the fish until cooked and dry, flipping occasionally, then remove and drain.
- Thinly slice the shallots and garlic, and cut the tomato into small cubes.
- Coarsely pound the bird's-eye chilies with salt, MSG, and sugar.
- Add the tomato, mash slightly, but not too fine.
- Fry the shallots and garlic over low heat until dry and golden brown (don't let them burn).
- Pour the hot fried shallots and garlic with their oil over the sambal, mash and stir until well combined.
- Add a little water and kaffir lime/lime juice, stir until combined and fresh.
- Pour the sambal pecak over the fried fish, then serve.
Cook Notes
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