Ikan Gurami Goreng Sambal Pete Siram - Resep Simple Rumahan
Resep & Metode Desaku Marinasi
Fried Gurami with Poured Petai Sambal - A Simple Home Recipe
Bahan
Cara Membuat
- Haluskan cabe merah, cabe rawit, bawang merah, bawang putih, terasi, garam dan 50 ml air (bahan 1) kemudian tumis beserta serai dan daun jeruk hingga harum. Angkat serai dan daun jeruk.
- Masukkan petai dan cabe rawit hijau, tumis kembali hingga petai tidak langu. Tambahkan tomat, gula merah dan gula pasir sambil diaduk hingga gula larut.
- Tuang 3 sendok makan air , aduk hingga semua bahan matang dan sisihkan.
- Panaskan 400 ml minyak goreng.
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ikan dengan larutan Desaku Marinasi hingga rata.
- Masukkan ikan saja (sisihkan larutan lumuran Desaku Marinasinya). Goreng hingga sisi bawah ikan matang.
- Balik ikan kemudian masukkan sisa larutan lumuran Desaku Marinasinya langsung ke dalam gorengan. Goreng ikan hingga matang, angkat dan tiriskan.
- Siramkan tumisan sambal petai ke atas ikan gurami yang sudah digoreng. Segera sajikan.
Ingredients
Steps
- Blend the red chilies, bird's-eye chilies, shallots, garlic, shrimp paste, salt, and 50 ml water (ingredients 1) until smooth, then sauté with the lemongrass and kaffir lime leaves until fragrant. Remove the lemongrass and kaffir lime leaves.
- Add the petai and green bird's-eye chilies, then sauté until the petai no longer smells raw. Add the tomato, palm sugar, and granulated sugar, stirring until the sugar dissolves.
- Pour in 3 tbsp water, stir until everything is cooked, and set aside.
- Heat 400 ml cooking oil.
- Dissolve 1 sachet Desaku Marinade Seasoning in 5 tbsp water.
- Coat the fish evenly with the Desaku marinade solution.
- Add only the fish, reserving the coating liquid. Fry until the underside is cooked.
- Turn the fish over, then pour the remaining coating liquid directly into the oil. Fry until the fish is cooked, then remove and drain.
- Pour the sautéed petai sambal over the fried gurami. Serve immediately.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Gurami with Poured Petai Sambal - A Simple Home Recipe
Ikan Gurami Goreng Sambal Pete Siram - Resep Simple Rumahan
Ikan Gurami Goreng Sambal Pete Siram - Resep Simple Rumahan
Bahan
Cara Membuat
- Haluskan cabe merah, cabe rawit, bawang merah, bawang putih, terasi, garam dan 50 ml air (bahan 1) kemudian tumis beserta serai dan daun jeruk hingga harum. Angkat serai dan daun jeruk.
- Masukkan petai dan cabe rawit hijau, tumis kembali hingga petai tidak langu. Tambahkan tomat, gula merah dan gula pasir sambil diaduk hingga gula larut.
- Tuang 3 sendok makan air , aduk hingga semua bahan matang dan sisihkan.
- Panaskan 400 ml minyak goreng.
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ikan dengan larutan Desaku Marinasi hingga rata.
- Masukkan ikan saja (sisihkan larutan lumuran Desaku Marinasinya). Goreng hingga sisi bawah ikan matang.
- Balik ikan kemudian masukkan sisa larutan lumuran Desaku Marinasinya langsung ke dalam gorengan. Goreng ikan hingga matang, angkat dan tiriskan.
- Siramkan tumisan sambal petai ke atas ikan gurami yang sudah digoreng. Segera sajikan.
Ingredients
Steps
- Blend the red chilies, bird's-eye chilies, shallots, garlic, shrimp paste, salt, and 50 ml water (ingredients 1) until smooth, then sauté with the lemongrass and kaffir lime leaves until fragrant. Remove the lemongrass and kaffir lime leaves.
- Add the petai and green bird's-eye chilies, then sauté until the petai no longer smells raw. Add the tomato, palm sugar, and granulated sugar, stirring until the sugar dissolves.
- Pour in 3 tbsp water, stir until everything is cooked, and set aside.
- Heat 400 ml cooking oil.
- Dissolve 1 sachet Desaku Marinade Seasoning in 5 tbsp water.
- Coat the fish evenly with the Desaku marinade solution.
- Add only the fish, reserving the coating liquid. Fry until the underside is cooked.
- Turn the fish over, then pour the remaining coating liquid directly into the oil. Fry until the fish is cooked, then remove and drain.
- Pour the sautéed petai sambal over the fried gurami. Serve immediately.
Cook Notes
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