Sambal Goreng Udang Pete - Sambal Goreng Menggugah Selera
Resep by Rudy Choirudin
Sambal Goreng Udang Pete (Spicy Fried Shrimp with Petai Beans)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Sambal Goreng dengan 250 ml santan, sisihkan.
- Haluskan bawang putih, bawang merah dan tomat.
- Tumis bumbu halus hingga harum dan matang.
- Tuang larutan bumbu sambal goreng ke dalam tumisan, kemudian didihkan sampai air mulai berkurang dan bumbu mulai mengental.
- Tambahkan garam dan gula, aduk hingga larut
- Masukkan udang, masak hingga berubah warnanya.
- Masukkan tahu dan petai, aduk rata sampai bumbu meresap dan mengental.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Sambal Goreng Seasoning in 250 ml coconut milk, set aside.
- Grind the garlic, shallots and tomato until smooth.
- Sauté the ground seasoning until fragrant and cooked through.
- Pour the sambal goreng seasoning mixture into the sautéed aromatics, then bring to a boil until the liquid starts to reduce and the seasoning starts to thicken.
- Add the salt and sugar, stir until dissolved.
- Add the shrimp, cook until it changes color.
- Add the tofu and petai beans, stir well until the seasoning is absorbed and thickened.
- Remove and serve.
Cook Mode
Resep by Rudy Choirudin
Sambal Goreng Udang Pete (Spicy Fried Shrimp with Petai Beans)
Sambal Goreng Udang Pete - Sambal Goreng Menggugah Selera
Sambal Goreng Udang Pete - Sambal Goreng Menggugah Selera
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Bumbu Sambal Goreng dengan 250 ml santan, sisihkan.
- Haluskan bawang putih, bawang merah dan tomat.
- Tumis bumbu halus hingga harum dan matang.
- Tuang larutan bumbu sambal goreng ke dalam tumisan, kemudian didihkan sampai air mulai berkurang dan bumbu mulai mengental.
- Tambahkan garam dan gula, aduk hingga larut
- Masukkan udang, masak hingga berubah warnanya.
- Masukkan tahu dan petai, aduk rata sampai bumbu meresap dan mengental.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Sambal Goreng Seasoning in 250 ml coconut milk, set aside.
- Grind the garlic, shallots and tomato until smooth.
- Sauté the ground seasoning until fragrant and cooked through.
- Pour the sambal goreng seasoning mixture into the sautéed aromatics, then bring to a boil until the liquid starts to reduce and the seasoning starts to thicken.
- Add the salt and sugar, stir until dissolved.
- Add the shrimp, cook until it changes color.
- Add the tofu and petai beans, stir well until the seasoning is absorbed and thickened.
- Remove and serve.
Cook Notes
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