RESEP RUMAHAN SIMPLE DAN ENAK - Ikan Mujair Goreng Marinasi Sambal Mangga
resep Rudy Choirudin
A Simple and Delicious Home Recipe - Marinated Fried Mujair with Mango Sambal
Bahan
Cara Membuat
- Campur Desaku Marinasi dan air, aduk rata.
- Lumuri ikan dengan Larutan Marinasi, kemudian ratakan.
- Goreng dengan api sedang hingga kuning keemasan. Tiriskan.
- Campur 2 sendok makan Desaku Cabe Bubuk dengan 6 sendok makan air, aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 3 (bawang putih, kemiri, terasi bakar, garam, dan air).
- Panaskan 200 ml minyak, tumis bahan 3 yang sudah dihaluskan hingga harum dan matang..
- Masukkan cabe rawit dan Pasta Cabe, tumis hingga minyak cabenya keluar.
- Masukkan gula, mangga, air, dan Ladaku merica bubuk. Tumis sambal hingga tanak.
- Hidangkan Ikan Mujair Goreng Marinasi dengan Sambal Mangga.
Ingredients
Steps
- Combine the Desaku Marinade Seasoning and water and mix well.
- Coat the fish evenly with the marinade mixture.
- Fry over medium heat until golden, then drain.
- Combine 2 tablespoons Desaku chili powder with 6 tablespoons water, mix into a chili paste, and set aside.
- Blend ingredients 3 (garlic, candlenuts, grilled shrimp paste, salt, and water) until smooth.
- Heat 200 ml oil and sauté the blended ingredients 3 until fragrant and cooked.
- Add the bird's eye chilies and chili paste, then sauté until the chili oil is released.
- Add the sugar, mango, water, and Ladaku ground pepper. Sauté until fully cooked.
- Serve the Marinated Fried Mujair with the Mango Sambal.
Cook Mode
resep Rudy Choirudin
A Simple and Delicious Home Recipe - Marinated Fried Mujair with Mango Sambal
RESEP RUMAHAN SIMPLE DAN ENAK - Ikan Mujair Goreng Marinasi Sambal Mangga
RESEP RUMAHAN SIMPLE DAN ENAK - Ikan Mujair Goreng Marinasi Sambal Mangga
Bahan
Cara Membuat
- Campur Desaku Marinasi dan air, aduk rata.
- Lumuri ikan dengan Larutan Marinasi, kemudian ratakan.
- Goreng dengan api sedang hingga kuning keemasan. Tiriskan.
- Campur 2 sendok makan Desaku Cabe Bubuk dengan 6 sendok makan air, aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 3 (bawang putih, kemiri, terasi bakar, garam, dan air).
- Panaskan 200 ml minyak, tumis bahan 3 yang sudah dihaluskan hingga harum dan matang..
- Masukkan cabe rawit dan Pasta Cabe, tumis hingga minyak cabenya keluar.
- Masukkan gula, mangga, air, dan Ladaku merica bubuk. Tumis sambal hingga tanak.
- Hidangkan Ikan Mujair Goreng Marinasi dengan Sambal Mangga.
Ingredients
Steps
- Combine the Desaku Marinade Seasoning and water and mix well.
- Coat the fish evenly with the marinade mixture.
- Fry over medium heat until golden, then drain.
- Combine 2 tablespoons Desaku chili powder with 6 tablespoons water, mix into a chili paste, and set aside.
- Blend ingredients 3 (garlic, candlenuts, grilled shrimp paste, salt, and water) until smooth.
- Heat 200 ml oil and sauté the blended ingredients 3 until fragrant and cooked.
- Add the bird's eye chilies and chili paste, then sauté until the chili oil is released.
- Add the sugar, mango, water, and Ladaku ground pepper. Sauté until fully cooked.
- Serve the Marinated Fried Mujair with the Mango Sambal.
Cook Notes
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