GURIH BUMBUNYA MERESAP SAMPAI KE DALAM - Ayam Goreng Marinasi Sambal Sereh Harum
Ayam Goreng Marinasi Sambal Sereh
Marinated Fried Chicken with Fragrant Lemongrass Sambal
Bahan
BAHAN 1:
BAHAN 2 (PASTA CABE):
BAHAN 3:
BAHAN 4:
BAHAN 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdm Desaku cabe bubuk dengan 6 sdm air jadi pasta cabe, aduk rata, sisihkan.
- Panaskan 200 ml minyak goreng api sedang.
- Campur jadi satu: 40 cabe rawit rajang, 5 batang serai rajang halus, 6 lembar daun jeruk rajang halus, 2 sdm teri medan, 2 sdm terasi goreng, 1 1/2 sdt garam, dan 15 bawang merah rajang, aduk rata.
- Tumis 4 siung bawang putih cincang sampai kuning.
- Masukkan campuran bahan tadi, aduk sampai aroma keluar.
- Masukkan pasta cabe yang sudah dilarutkan, aduk rata, tumis.
- Tambahkan 1 sdm air dan 1 sdt gula pasir, aduk.
- Masukkan 1 saset Ladaku merica bubuk, aduk sampai matang dan pas.
- Ambil ayam yang sudah digoreng, taburi dengan Desaku marinasi ke seluruh permukaan, remas.
- Tambahkan 2 sdm air, remas lagi sampai rata.
- Taburi 2 sdm tepung terigu ke seluruh permukaan ayam.
- Goreng ayam sampai kekuningan, balik saat sudah browning, angkat.
Ingredients
SAMBAL:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tbsp Desaku chili powder with 6 tbsp water to make a chili paste, stir well, and set aside.
- Heat 200 ml cooking oil over medium heat.
- Mix together: 40 sliced bird's-eye chilies, 5 stalks of finely sliced lemongrass, 6 finely sliced kaffir lime leaves, 2 tbsp Medan anchovies, 2 tbsp toasted shrimp paste, 1 1/2 tsp salt, and 15 sliced shallots, stir well.
- Sauté the 4 cloves of minced garlic until golden.
- Add the mixed ingredients, stir until the aroma comes out.
- Add the dissolved chili paste, stir well, and sauté.
- Add 1 tbsp water and 1 tsp granulated sugar, stir.
- Add 1 packet of Ladaku ground pepper, stir until cooked through and just right.
- Take the chicken that's been fried plain beforehand, sprinkle Desaku marinade seasoning all over its surface, and massage it in.
- Add 2 tbsp water, massage again until evenly coated.
- Sprinkle 2 tbsp all-purpose flour over the entire surface of the chicken.
- Fry the chicken until golden, flipping once browned, then remove.
Cook Mode
GURIH BUMBUNYA MERESAP SAMPAI KE DALAM - Ayam Goreng Marinasi Sambal Sereh Harum
GURIH BUMBUNYA MERESAP SAMPAI KE DALAM - Ayam Goreng Marinasi Sambal Sereh Harum
Bahan
BAHAN 1:
BAHAN 2 (PASTA CABE):
BAHAN 3:
BAHAN 4:
BAHAN 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 2 sdm Desaku cabe bubuk dengan 6 sdm air jadi pasta cabe, aduk rata, sisihkan.
- Panaskan 200 ml minyak goreng api sedang.
- Campur jadi satu: 40 cabe rawit rajang, 5 batang serai rajang halus, 6 lembar daun jeruk rajang halus, 2 sdm teri medan, 2 sdm terasi goreng, 1 1/2 sdt garam, dan 15 bawang merah rajang, aduk rata.
- Tumis 4 siung bawang putih cincang sampai kuning.
- Masukkan campuran bahan tadi, aduk sampai aroma keluar.
- Masukkan pasta cabe yang sudah dilarutkan, aduk rata, tumis.
- Tambahkan 1 sdm air dan 1 sdt gula pasir, aduk.
- Masukkan 1 saset Ladaku merica bubuk, aduk sampai matang dan pas.
- Ambil ayam yang sudah digoreng, taburi dengan Desaku marinasi ke seluruh permukaan, remas.
- Tambahkan 2 sdm air, remas lagi sampai rata.
- Taburi 2 sdm tepung terigu ke seluruh permukaan ayam.
- Goreng ayam sampai kekuningan, balik saat sudah browning, angkat.
Ingredients
SAMBAL:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 2 tbsp Desaku chili powder with 6 tbsp water to make a chili paste, stir well, and set aside.
- Heat 200 ml cooking oil over medium heat.
- Mix together: 40 sliced bird's-eye chilies, 5 stalks of finely sliced lemongrass, 6 finely sliced kaffir lime leaves, 2 tbsp Medan anchovies, 2 tbsp toasted shrimp paste, 1 1/2 tsp salt, and 15 sliced shallots, stir well.
- Sauté the 4 cloves of minced garlic until golden.
- Add the mixed ingredients, stir until the aroma comes out.
- Add the dissolved chili paste, stir well, and sauté.
- Add 1 tbsp water and 1 tsp granulated sugar, stir.
- Add 1 packet of Ladaku ground pepper, stir until cooked through and just right.
- Take the chicken that's been fried plain beforehand, sprinkle Desaku marinade seasoning all over its surface, and massage it in.
- Add 2 tbsp water, massage again until evenly coated.
- Sprinkle 2 tbsp all-purpose flour over the entire surface of the chicken.
- Fry the chicken until golden, flipping once browned, then remove.
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