AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
Resep Rudy Choirudin
Juicy and Deeply Seasoned - Steamed Marinated Fried Chicken with Bilimbi Sambal Ulek
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan 3 sendok makan minyak.
- Ulek bahan 1 (cabe rawit merah, cabe rawit hijau, bawang merah, terasi, garam, dan gula pasir) hingga halus
- Siram minyak ke cobek, aduk rata. Tambahkan belimbing sayur, ulek kasar, sisihkan.
- Campur ayam, Bumbu Desaku Marinasi, dan air. Remas-remas sampai rata.
- Taburi dengan tepung, aduk sampai tercampur rata. Kukus selama 15 menit (dihitung mulai air mendidih).
- Angkat kukusan dan diamkan selama 10 menit. Goreng ayam sampai kuning kecoklatan dengan minyak panas dan api sedang.
- Hidangkan Ayam Goreng Kukus Marinasi dengan Sambal Ulek Belimbing Sayur.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Heat 3 tablespoons cooking oil.
- Grind ingredients 1 (red and green bird's eye chilies, shallots, shrimp paste, salt, and granulated sugar) until smooth.
- Pour the oil into the mortar and mix well. Add the bilimbi, grind coarsely, and set aside.
- Combine the chicken, Desaku Marinade Seasoning, and water. Massage until evenly mixed.
- Sprinkle with the cornstarch, mix well, and steam for 15 minutes from when the water boils.
- Remove from the steamer and let stand for 10 minutes. Fry in hot oil over medium heat until golden brown.
- Serve the Steamed Marinated Fried Chicken with the Bilimbi Sambal Ulek.
Cook Mode
Resep Rudy Choirudin
Juicy and Deeply Seasoned - Steamed Marinated Fried Chicken with Bilimbi Sambal Ulek
AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan 3 sendok makan minyak.
- Ulek bahan 1 (cabe rawit merah, cabe rawit hijau, bawang merah, terasi, garam, dan gula pasir) hingga halus
- Siram minyak ke cobek, aduk rata. Tambahkan belimbing sayur, ulek kasar, sisihkan.
- Campur ayam, Bumbu Desaku Marinasi, dan air. Remas-remas sampai rata.
- Taburi dengan tepung, aduk sampai tercampur rata. Kukus selama 15 menit (dihitung mulai air mendidih).
- Angkat kukusan dan diamkan selama 10 menit. Goreng ayam sampai kuning kecoklatan dengan minyak panas dan api sedang.
- Hidangkan Ayam Goreng Kukus Marinasi dengan Sambal Ulek Belimbing Sayur.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Heat 3 tablespoons cooking oil.
- Grind ingredients 1 (red and green bird's eye chilies, shallots, shrimp paste, salt, and granulated sugar) until smooth.
- Pour the oil into the mortar and mix well. Add the bilimbi, grind coarsely, and set aside.
- Combine the chicken, Desaku Marinade Seasoning, and water. Massage until evenly mixed.
- Sprinkle with the cornstarch, mix well, and steam for 15 minutes from when the water boils.
- Remove from the steamer and let stand for 10 minutes. Fry in hot oil over medium heat until golden brown.
- Serve the Steamed Marinated Fried Chicken with the Bilimbi Sambal Ulek.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
