AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
Ayam Goreng Kukus Marinasi Sambal Belimbing Sayur
Juicy and Deeply Seasoned - Steamed Marinated Fried Chicken with Bilimbi Sambal Ulek
Bahan
BAHAN 2 (pastacabe):
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan 3 sendok makan minyak.
- Ulek bahan 1 (cabe rawit merah, cabe rawit hijau, bawang merah, terasi, garam, dan gula pasir) hingga halus
- Siram minyak ke cobek, aduk rata. Tambahkan belimbing sayur, ulek kasar, sisihkan.
- Campur ayam, Bumbu Desaku Marinasi, dan air. Remas-remas sampai rata.
- Taburi dengan tepung, aduk sampai tercampur rata. Kukus selama 15 menit (dihitung mulai air mendidih).
- Angkat kukusan dan diamkan selama 10 menit. Goreng ayam sampai kuning kecoklatan dengan minyak panas dan api sedang.
- Hidangkan Ayam Goreng Kukus Marinasi dengan Sambal Ulek Belimbing Sayur.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Heat 3 tablespoons cooking oil.
- Grind ingredients 1 (red and green bird's eye chilies, shallots, shrimp paste, salt, and granulated sugar) until smooth.
- Pour the oil into the mortar and mix well. Add the bilimbi, grind coarsely, and set aside.
- Combine the chicken, Desaku Marinade Seasoning, and water. Massage until evenly mixed.
- Sprinkle with the cornstarch, mix well, and steam for 15 minutes from when the water boils.
- Remove from the steamer and let stand for 10 minutes. Fry in hot oil over medium heat until golden brown.
- Serve the Steamed Marinated Fried Chicken with the Bilimbi Sambal Ulek.
Cook Mode
AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
AYAMNYA JUICY DAN BUMBUNYA MERESAP - Ayam Goreng Kukus Marinasi Sambal Ulek Belimbing Sayur
Bahan
BAHAN 2 (pastacabe):
BAHAN 3:
BAHAN 4:
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan
- Panaskan 3 sendok makan minyak.
- Ulek bahan 1 (cabe rawit merah, cabe rawit hijau, bawang merah, terasi, garam, dan gula pasir) hingga halus
- Siram minyak ke cobek, aduk rata. Tambahkan belimbing sayur, ulek kasar, sisihkan.
- Campur ayam, Bumbu Desaku Marinasi, dan air. Remas-remas sampai rata.
- Taburi dengan tepung, aduk sampai tercampur rata. Kukus selama 15 menit (dihitung mulai air mendidih).
- Angkat kukusan dan diamkan selama 10 menit. Goreng ayam sampai kuning kecoklatan dengan minyak panas dan api sedang.
- Hidangkan Ayam Goreng Kukus Marinasi dengan Sambal Ulek Belimbing Sayur.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Heat 3 tablespoons cooking oil.
- Grind ingredients 1 (red and green bird's eye chilies, shallots, shrimp paste, salt, and granulated sugar) until smooth.
- Pour the oil into the mortar and mix well. Add the bilimbi, grind coarsely, and set aside.
- Combine the chicken, Desaku Marinade Seasoning, and water. Massage until evenly mixed.
- Sprinkle with the cornstarch, mix well, and steam for 15 minutes from when the water boils.
- Remove from the steamer and let stand for 10 minutes. Fry in hot oil over medium heat until golden brown.
- Serve the Steamed Marinated Fried Chicken with the Bilimbi Sambal Ulek.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
