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ID EN

RASA BINTANG 5 - Paha Ayam Goreng Marinasi Sambal Aduk Bawang Segar

Marinated Fried Chicken Thigh with Fresh Shallot Sambal

Ingredients

DIRECTIONS:

Steps

  1. Mix all of ingredients A (Desaku ground chili powder, water, oyster sauce, sesame oil, light soy sauce, sugar, salt), stir well.
  2. Add all of ingredients B (garlic, bird's-eye chilies, scallion, cilantro leaves, lemon juice), stir well again. Let it sit briefly until fragrant.
  3. Mix the Desaku marinade seasoning, flour, and water. Stir until the mixture is well combined.
  4. Add the chicken, mix while massaging until the entire surface of the chicken is coated with the seasoning.
  5. Fry the chicken until golden brown, over medium heat.
  6. Serve the Marinated Fried Chicken Thigh with the Fresh Shallot Sambal.

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