Ayam Goreng Rempah Sambal Masam Belimbing - Luarnya Crunchy dan Dagingnya Juicy
resep Rudy Choirudin
Spiced Fried Chicken with Tangy Starfruit Sambal (Ayam Goreng Rempah Sambal Masam Belimbing)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu 3 sdm dan tepung tapioka 2 sdm (atau total 5 sdm tepung), aduk rata dan sisihkan.
- Bumbui ayam dengan Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, garam, Ladaku Merica Bubuk, dan bawang putih halus.
- Tambahkan air, remas rata, lalu masukkan tepung dan ratakan ke seluruh permukaan ayam.
- Panaskan minyak goreng dengan api sedang, lalu goreng ayam hingga kuning keemasan, balik agar matang merata.
- Angkat dan tiriskan ayam goreng.
- Untuk sambal, haluskan kasar cabai rawit, cabai keriting, bawang merah, bawang putih, belimbing sayur, terasi, garam, dan gula pasir.
- Tambahkan kecap manis ke sambal, aduk rata.
- Sajikan ayam goreng rempah dengan sambal masam belimbing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 3 tbsp all-purpose flour and 2 tbsp tapioca starch (or 5 tbsp total flour), mix well and set aside. (1:10)
- Season the chicken with Desaku coriander powder, Desaku turmeric powder, salt, Ladaku ground pepper, and ground garlic. (1:56)
- Add water, massage to coat, then add the flour and coat evenly over the chicken. (3:09)
- Heat cooking oil over medium heat, then fry the chicken until golden, flipping to cook evenly. (3:35)
- Remove and drain the fried chicken. (4:10)
- For the sambal, coarsely grind the bird's-eye chilies, curly chilies, shallots, garlic, sour star fruit, shrimp paste, salt, and sugar. (4:37)
- Add sweet soy sauce to the sambal, stir well. (5:19)
- Serve the spiced fried chicken with the tangy star fruit sambal. (5:43)
Cook Mode
resep Rudy Choirudin
Spiced Fried Chicken with Tangy Starfruit Sambal (Ayam Goreng Rempah Sambal Masam Belimbing)
Ayam Goreng Rempah Sambal Masam Belimbing - Luarnya Crunchy dan Dagingnya Juicy
Ayam Goreng Rempah Sambal Masam Belimbing - Luarnya Crunchy dan Dagingnya Juicy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu 3 sdm dan tepung tapioka 2 sdm (atau total 5 sdm tepung), aduk rata dan sisihkan.
- Bumbui ayam dengan Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, garam, Ladaku Merica Bubuk, dan bawang putih halus.
- Tambahkan air, remas rata, lalu masukkan tepung dan ratakan ke seluruh permukaan ayam.
- Panaskan minyak goreng dengan api sedang, lalu goreng ayam hingga kuning keemasan, balik agar matang merata.
- Angkat dan tiriskan ayam goreng.
- Untuk sambal, haluskan kasar cabai rawit, cabai keriting, bawang merah, bawang putih, belimbing sayur, terasi, garam, dan gula pasir.
- Tambahkan kecap manis ke sambal, aduk rata.
- Sajikan ayam goreng rempah dengan sambal masam belimbing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 3 tbsp all-purpose flour and 2 tbsp tapioca starch (or 5 tbsp total flour), mix well and set aside. (1:10)
- Season the chicken with Desaku coriander powder, Desaku turmeric powder, salt, Ladaku ground pepper, and ground garlic. (1:56)
- Add water, massage to coat, then add the flour and coat evenly over the chicken. (3:09)
- Heat cooking oil over medium heat, then fry the chicken until golden, flipping to cook evenly. (3:35)
- Remove and drain the fried chicken. (4:10)
- For the sambal, coarsely grind the bird's-eye chilies, curly chilies, shallots, garlic, sour star fruit, shrimp paste, salt, and sugar. (4:37)
- Add sweet soy sauce to the sambal, stir well. (5:19)
- Serve the spiced fried chicken with the tangy star fruit sambal. (5:43)
Cook Notes
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