Ayam Goreng Marinasi Sambal Bawang Surabaya - Bertekstur Crunchy di Luar dan Juicy di Dalam
resep Rudy Choirudin
Ayam Goreng Marinasi Sambal Bawang Surabaya (Crispy Fried Chicken with Surabaya Shallot Sambal)
Bahan
Cara Membuat
- Chopper bawang merah dan cabe rawit hingga cukup halus, sisihkan
- Panaskan 200 ml minyak, masukkan bawang putih cincang, tumis hingga mulai kekuningan
- Masukkan cabe rawit dan bawang merah yang sudah dichopper beserta daun jeruk. Tumis hingga harum dan matang
- Masukkan garam, gula, air, dan Ladaku merica bubuk. Tumis hingga mendidih. Matikan api, angkat dan biarkan menjadi dingin
- Campur ayam, Desaku Marinasi, dan air. Remas-remas dengan tangan.
- Taburi Tepung, remas kembali hingga semua tercampur rata.
- Goreng hingga kuning kecoklatan, dengan api sedang.
- Sajikan Ayam Goreng Marinasi dengan Sambal Bawang Surabaya.
Ingredients
Steps
- Chop the shallots and bird's-eye chilies until fairly fine, and set aside.
- Heat 200 ml of oil, add the minced garlic, and sauté until it starts to turn golden.
- Add the chopped bird's-eye chilies and shallots together with the kaffir lime leaves. Sauté until fragrant and cooked through.
- Add the salt, sugar, water, and Ladaku ground pepper. Sauté until it boils. Turn off the heat, remove, and let it cool.
- Combine the chicken, Desaku Marinade Seasoning, and water. Knead with your hands.
- Sprinkle in the flour, and knead again until everything is evenly combined.
- Fry over medium heat until golden brown.
- Serve the marinated fried chicken with the Surabaya shallot sambal.
Cook Mode
resep Rudy Choirudin
Ayam Goreng Marinasi Sambal Bawang Surabaya (Crispy Fried Chicken with Surabaya Shallot Sambal)
Ayam Goreng Marinasi Sambal Bawang Surabaya - Bertekstur Crunchy di Luar dan Juicy di Dalam
Ayam Goreng Marinasi Sambal Bawang Surabaya - Bertekstur Crunchy di Luar dan Juicy di Dalam
Bahan
Cara Membuat
- Chopper bawang merah dan cabe rawit hingga cukup halus, sisihkan
- Panaskan 200 ml minyak, masukkan bawang putih cincang, tumis hingga mulai kekuningan
- Masukkan cabe rawit dan bawang merah yang sudah dichopper beserta daun jeruk. Tumis hingga harum dan matang
- Masukkan garam, gula, air, dan Ladaku merica bubuk. Tumis hingga mendidih. Matikan api, angkat dan biarkan menjadi dingin
- Campur ayam, Desaku Marinasi, dan air. Remas-remas dengan tangan.
- Taburi Tepung, remas kembali hingga semua tercampur rata.
- Goreng hingga kuning kecoklatan, dengan api sedang.
- Sajikan Ayam Goreng Marinasi dengan Sambal Bawang Surabaya.
Ingredients
Steps
- Chop the shallots and bird's-eye chilies until fairly fine, and set aside.
- Heat 200 ml of oil, add the minced garlic, and sauté until it starts to turn golden.
- Add the chopped bird's-eye chilies and shallots together with the kaffir lime leaves. Sauté until fragrant and cooked through.
- Add the salt, sugar, water, and Ladaku ground pepper. Sauté until it boils. Turn off the heat, remove, and let it cool.
- Combine the chicken, Desaku Marinade Seasoning, and water. Knead with your hands.
- Sprinkle in the flour, and knead again until everything is evenly combined.
- Fry over medium heat until golden brown.
- Serve the marinated fried chicken with the Surabaya shallot sambal.
Cook Notes
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