Ayam Goreng Sambal Legit Kecombrang - Sensasi Gurihnya Ayam Dan Wanginya Kecombrang
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Torch Ginger Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kasar: 5 cabe rawit hijau, 4 cabe keriting rajang, 1 sdt garam, 1 sdt gula pasir, dan 2 siung bawang putih.
- Masukkan 4 kemiri goreng, haluskan kasar.
- Masukkan 2 sdt terasi, ulek kasar.
- Masukkan 5 bawang merah, ulek kasar.
- Masukkan 3 iris bunga kecombrang, ulek supaya aroma keluar.
- Masukkan 5 sdm kecap manis, aduk rata (sambal selesai).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 gr.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng ayam, tunggu sampai kekuningan lalu balik.
- Siramkan sisa larutan marinasi ke gorengan.
- Angkat setelah minyak bening kembali, sajikan dengan sambal dan lalapan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind: 5 green bird's-eye chilies, 4 sliced curly red chilies, 1 tsp salt, 1 tsp granulated sugar, and 2 cloves garlic.
- Add 4 fried candlenuts, grind coarsely.
- Add 2 tsp shrimp paste, pound coarsely.
- Add the 5 shallots, pound coarsely.
- Add the 3 slices of torch ginger flower, pound so the aroma comes out.
- Add 5 tbsp sweet soy sauce, stir well (the sambal is done).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of chicken.
- Heat 400 ml of cooking oil over medium heat.
- Fry the chicken, wait until golden, then flip.
- Pour the remaining marinade over the frying chicken.
- Remove once the oil turns clear again, and serve with the sambal and fresh vegetables.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Torch Ginger Sambal
Ayam Goreng Sambal Legit Kecombrang - Sensasi Gurihnya Ayam Dan Wanginya Kecombrang
Ayam Goreng Sambal Legit Kecombrang - Sensasi Gurihnya Ayam Dan Wanginya Kecombrang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kasar: 5 cabe rawit hijau, 4 cabe keriting rajang, 1 sdt garam, 1 sdt gula pasir, dan 2 siung bawang putih.
- Masukkan 4 kemiri goreng, haluskan kasar.
- Masukkan 2 sdt terasi, ulek kasar.
- Masukkan 5 bawang merah, ulek kasar.
- Masukkan 3 iris bunga kecombrang, ulek supaya aroma keluar.
- Masukkan 5 sdm kecap manis, aduk rata (sambal selesai).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 gr.
- Panaskan 400 ml minyak goreng api sedang.
- Goreng ayam, tunggu sampai kekuningan lalu balik.
- Siramkan sisa larutan marinasi ke gorengan.
- Angkat setelah minyak bening kembali, sajikan dengan sambal dan lalapan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind: 5 green bird's-eye chilies, 4 sliced curly red chilies, 1 tsp salt, 1 tsp granulated sugar, and 2 cloves garlic.
- Add 4 fried candlenuts, grind coarsely.
- Add 2 tsp shrimp paste, pound coarsely.
- Add the 5 shallots, pound coarsely.
- Add the 3 slices of torch ginger flower, pound so the aroma comes out.
- Add 5 tbsp sweet soy sauce, stir well (the sambal is done).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of chicken.
- Heat 400 ml of cooking oil over medium heat.
- Fry the chicken, wait until golden, then flip.
- Pour the remaining marinade over the frying chicken.
- Remove once the oil turns clear again, and serve with the sambal and fresh vegetables.
Cook Notes
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