Ayam Goreng Sambal Boreh Rawit - Memancing Selera Makan
Resep & Metode Desaku Marinasi
Ayam Goreng Sambal Boreh Rawit (Fried Chicken with Balinese Bird's-Eye Chili Sambal)
Bahan
Bahan 1 :
Bumbu MARINASI :
Bahan 3 :
Cara Membuat
- Panaskan minyak kelapa
- Sementara itu, ulek kasar cabe rawit hijau cabe keriting hijau, bawang merah, bawang putih, garam, gula dan terasi
- Siram sambal dengan minyak kelapa panas, ulek kembali hingga menyatu
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air, aduk rata
- Lumuri ayam dengan Larutan Desaku Marinasi hingga rata
- Panaskan minyak goreng, masukkan ayam saja (sisihkan larutan lumuran Desaku Marinasinya)
- Goreng ayam hingga setengah matang.
- Balik ayam, masukkan Larutan Lumuran Desaku Marinasinya ke dalam gorengan
- Goreng ayam hingga matang. Angkat dan tiriskan
- Sajikan selagi panas dengan sambal boreh rawit
Ingredients
Ingredient 1:
MARINADE Seasoning:
Ingredient 3:
Steps
- Heat the coconut oil.
- Meanwhile, coarsely grind the green bird's-eye chilies, green curly chilies, shallots, garlic, salt, sugar, and shrimp paste.
- Pour the hot coconut oil over the sambal, and grind again until combined.
- Dissolve 1 sachet of Desaku Marinade Seasoning with 5 tbsp water, and stir well.
- Coat the chicken evenly with the Desaku Marinade solution.
- Heat the cooking oil, and add the chicken alone (set aside the leftover marinade solution).
- Fry the chicken until half-cooked.
- Flip the chicken, and pour the marinade solution into the frying pan.
- Fry the chicken until cooked through. Remove and drain.
- Serve while hot with the boreh rawit sambal.
Cook Mode
Resep & Metode Desaku Marinasi
Ayam Goreng Sambal Boreh Rawit (Fried Chicken with Balinese Bird's-Eye Chili Sambal)
Ayam Goreng Sambal Boreh Rawit - Memancing Selera Makan
Ayam Goreng Sambal Boreh Rawit - Memancing Selera Makan
Bahan
Bahan 1 :
Bumbu MARINASI :
Bahan 3 :
Cara Membuat
- Panaskan minyak kelapa
- Sementara itu, ulek kasar cabe rawit hijau cabe keriting hijau, bawang merah, bawang putih, garam, gula dan terasi
- Siram sambal dengan minyak kelapa panas, ulek kembali hingga menyatu
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air, aduk rata
- Lumuri ayam dengan Larutan Desaku Marinasi hingga rata
- Panaskan minyak goreng, masukkan ayam saja (sisihkan larutan lumuran Desaku Marinasinya)
- Goreng ayam hingga setengah matang.
- Balik ayam, masukkan Larutan Lumuran Desaku Marinasinya ke dalam gorengan
- Goreng ayam hingga matang. Angkat dan tiriskan
- Sajikan selagi panas dengan sambal boreh rawit
Ingredients
Ingredient 1:
MARINADE Seasoning:
Ingredient 3:
Steps
- Heat the coconut oil.
- Meanwhile, coarsely grind the green bird's-eye chilies, green curly chilies, shallots, garlic, salt, sugar, and shrimp paste.
- Pour the hot coconut oil over the sambal, and grind again until combined.
- Dissolve 1 sachet of Desaku Marinade Seasoning with 5 tbsp water, and stir well.
- Coat the chicken evenly with the Desaku Marinade solution.
- Heat the cooking oil, and add the chicken alone (set aside the leftover marinade solution).
- Fry the chicken until half-cooked.
- Flip the chicken, and pour the marinade solution into the frying pan.
- Fry the chicken until cooked through. Remove and drain.
- Serve while hot with the boreh rawit sambal.
Cook Notes
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