Ayam Goreng Sambal Kecap Belimbing Sayur - Rahasia Ayam Goreng Garing
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Soy Starfruit Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang cabe keriting merah.
- Ulek 4 cabe keriting, 5 cabe rawit merah, 5 cabe rawit hijau, 2 siung bawang putih, 2 sdt terasi goreng, dan 1/2 sdt garam sampai halus (bawang putih harus paling halus).
- Masukkan 3 buah belimbing sayur, ulek kasar.
- Tambahkan 5 sdm kecap manis, aduk rata.
- Tambahkan 2 sdm bawang goreng, aduk, pindahkan ke wadah saji.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 g (dipotong 8 bagian) di seluruh permukaan, diamkan.
- Panaskan 400 ml minyak goreng api sedang ke besar.
- Goreng ayam satu per satu.
- Setelah ayam kekuningan, balik, siramkan sisa larutan marinasi ke gorengan.
- Goreng sampai minyak bening kembali, angkat sesuai warna yang diinginkan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the curly red chilies.
- Grind 4 curly red chilies, 5 red bird's-eye chilies, 5 green bird's-eye chilies, 2 cloves garlic, 2 tsp toasted shrimp paste, and 1/2 tsp salt until smooth (the garlic should be the finest).
- Add the 3 vegetable starfruit, pound coarsely.
- Add 5 tbsp sweet soy sauce, stir well.
- Add 2 tbsp fried shallots, stir, and transfer to a serving dish.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g chicken (cut into 8 pieces), covering the whole surface, and let it sit.
- Heat 400 ml cooking oil over medium-to-high heat.
- Fry the chicken pieces one by one.
- Once the chicken turns golden, flip it, and pour the remaining marinade over the frying chicken.
- Fry until the oil turns clear again, and remove once the desired color is reached.
Cook Mode
Resep & Metode Desaku Marinasi
Fried Chicken with Sweet Soy Starfruit Sambal
Ayam Goreng Sambal Kecap Belimbing Sayur - Rahasia Ayam Goreng Garing
Ayam Goreng Sambal Kecap Belimbing Sayur - Rahasia Ayam Goreng Garing
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang cabe keriting merah.
- Ulek 4 cabe keriting, 5 cabe rawit merah, 5 cabe rawit hijau, 2 siung bawang putih, 2 sdt terasi goreng, dan 1/2 sdt garam sampai halus (bawang putih harus paling halus).
- Masukkan 3 buah belimbing sayur, ulek kasar.
- Tambahkan 5 sdm kecap manis, aduk rata.
- Tambahkan 2 sdm bawang goreng, aduk, pindahkan ke wadah saji.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 g (dipotong 8 bagian) di seluruh permukaan, diamkan.
- Panaskan 400 ml minyak goreng api sedang ke besar.
- Goreng ayam satu per satu.
- Setelah ayam kekuningan, balik, siramkan sisa larutan marinasi ke gorengan.
- Goreng sampai minyak bening kembali, angkat sesuai warna yang diinginkan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the curly red chilies.
- Grind 4 curly red chilies, 5 red bird's-eye chilies, 5 green bird's-eye chilies, 2 cloves garlic, 2 tsp toasted shrimp paste, and 1/2 tsp salt until smooth (the garlic should be the finest).
- Add the 3 vegetable starfruit, pound coarsely.
- Add 5 tbsp sweet soy sauce, stir well.
- Add 2 tbsp fried shallots, stir, and transfer to a serving dish.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g chicken (cut into 8 pieces), covering the whole surface, and let it sit.
- Heat 400 ml cooking oil over medium-to-high heat.
- Fry the chicken pieces one by one.
- Once the chicken turns golden, flip it, and pour the remaining marinade over the frying chicken.
- Fry until the oil turns clear again, and remove once the desired color is reached.
Cook Notes
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