Ayam Goreng Ungkep Desaku Marinasi, Sambal Mangga Serut Kecap - Resep Otentik Buat Keluarga
Resep by Rudy Choirudin
Braised Free-Range Fried Chicken with Shredded Mango Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit, cabai merah keriting, bawang putih, garam, dan gula pasir.
- Tambahkan terasi dan kemiri goreng, haluskan bersama.
- Masukkan mangga muda serut, ulek kasar agar rasa asamnya keluar.
- Tambahkan kecap manis, aduk rata. Sisihkan sambal mangga.
- Siapkan ayam kampung yang dipotong 12 bagian, bawang putih halus, lengkuas, dan jahe.
- Larutkan 1 saset Desaku Marinasi dengan air.
- Masukkan jahe, lengkuas, dan bawang putih halus ke dalam larutan.
- Masukkan ayam, aduk rata dengan bumbu.
- Masak dengan api sedang sampai mendidih, lalu kecilkan api hingga sangat kecil dan tutup panci selama 20 menit.
- Buka tutup, masak lagi tanpa tutup selama 30 menit, lalu matikan api dan diamkan sampai dingin.
- Cairkan sisa bumbu ungkep dengan air dengan perbandingan 1:1.
- Panaskan minyak, goreng ayam, lalu siram dengan sisa larutan bumbu ungkep dan goreng hingga matang sempurna.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Ingredients 5 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend bird's-eye chilies, curly red chilies, garlic, salt, and sugar.
- Add shrimp paste and fried candlenuts, blend together.
- Add shredded young mango, pound coarsely to bring out the tartness.
- Add sweet soy sauce, mix well. Set aside the mango sambal.
- Prepare the free-range chicken cut into 12 pieces, ground garlic, galangal, and ginger.
- Dissolve 1 sachet of Desaku Marinade in water.
- Add ginger, galangal, and ground garlic to the mixture.
- Add the chicken, mix well with the seasoning.
- Cook over medium heat until it boils, then lower the heat to the smallest simmer and cover the pot for 20 minutes.
- Uncover and cook uncovered for another 30 minutes, then turn off the heat and let it cool.
- Thin the remaining braising liquid with water in a 1:1 ratio.
- Heat oil, fry the chicken, then pour the remaining braising liquid over it and fry until fully cooked.
Cook Mode
Resep by Rudy Choirudin
Braised Free-Range Fried Chicken with Shredded Mango Sambal
Ayam Goreng Ungkep Desaku Marinasi, Sambal Mangga Serut Kecap - Resep Otentik Buat Keluarga
Ayam Goreng Ungkep Desaku Marinasi, Sambal Mangga Serut Kecap - Resep Otentik Buat Keluarga
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit, cabai merah keriting, bawang putih, garam, dan gula pasir.
- Tambahkan terasi dan kemiri goreng, haluskan bersama.
- Masukkan mangga muda serut, ulek kasar agar rasa asamnya keluar.
- Tambahkan kecap manis, aduk rata. Sisihkan sambal mangga.
- Siapkan ayam kampung yang dipotong 12 bagian, bawang putih halus, lengkuas, dan jahe.
- Larutkan 1 saset Desaku Marinasi dengan air.
- Masukkan jahe, lengkuas, dan bawang putih halus ke dalam larutan.
- Masukkan ayam, aduk rata dengan bumbu.
- Masak dengan api sedang sampai mendidih, lalu kecilkan api hingga sangat kecil dan tutup panci selama 20 menit.
- Buka tutup, masak lagi tanpa tutup selama 30 menit, lalu matikan api dan diamkan sampai dingin.
- Cairkan sisa bumbu ungkep dengan air dengan perbandingan 1:1.
- Panaskan minyak, goreng ayam, lalu siram dengan sisa larutan bumbu ungkep dan goreng hingga matang sempurna.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Ingredients 5 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend bird's-eye chilies, curly red chilies, garlic, salt, and sugar.
- Add shrimp paste and fried candlenuts, blend together.
- Add shredded young mango, pound coarsely to bring out the tartness.
- Add sweet soy sauce, mix well. Set aside the mango sambal.
- Prepare the free-range chicken cut into 12 pieces, ground garlic, galangal, and ginger.
- Dissolve 1 sachet of Desaku Marinade in water.
- Add ginger, galangal, and ground garlic to the mixture.
- Add the chicken, mix well with the seasoning.
- Cook over medium heat until it boils, then lower the heat to the smallest simmer and cover the pot for 20 minutes.
- Uncover and cook uncovered for another 30 minutes, then turn off the heat and let it cool.
- Thin the remaining braising liquid with water in a 1:1 ratio.
- Heat oil, fry the chicken, then pour the remaining braising liquid over it and fry until fully cooked.
Cook Notes
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